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The Best Bruschetta Flatbread Pizza

Crispy flatbread layered with melted cheese, fresh tomato bruschetta, basil, and balsamic glaze. Perfect as a light dinner or sharable appetizer.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 3 Serivngs
Course: Appetizer, Main Course
Cuisine: Italian-American
Ingredients Method

Ingredients
  

For the Flatbread Pizza:
  • 2 pieces flatbread or naan store-bought or homemade
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 garlic clove minced
For the Bruschetta Topping:
  • 3 medium ripe tomatoes diced small
  • 2 tablespoons red onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
Optional Garnishes:
  • Extra fresh basil leaves
  • Balsamic glaze drizzle
  • Crushed red pepper flakes for heat

Method
 

  1. Mix tomatoes, onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let sit.
  2. Preheat oven to 400°F. Brush flatbreads with olive oil and garlic.
  3. Top with mozzarella and parmesan. Bake 8 minutes until golden and bubbly.
  4. Spoon bruschetta topping over hot flatbread.
  5. Garnish with basil and balsamic glaze. Slice and serve warm.