Go Back

The Best Pesto Mushroom Sandwich

Savory mushrooms, nutty pesto, and melted cheese layered between golden, crisp bread for a café-style veg sandwich.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 Servings
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method

Ingredients
  

For the Sandwich:
  • 8 ounces mushrooms sliced (button, cremini, or mixed)
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • Salt and black pepper to taste
  • 4 slices of rustic bread ciabatta, sourdough, or multigrain
  • ¼ cup basil pesto store-bought or homemade
  • 4 slices mozzarella or provolone cheese
  • A handful of baby spinach or arugula optional
  • Butter for toasting the bread
Optional Add-ins:
  • Sun-dried tomatoes for tang
  • Roasted bell peppers for sweetness
  • A sprinkle of chili flakes for heat
  • Grated parmesan for extra flavor

Method
 

  1. Sauté mushrooms in olive oil with garlic until golden.
  2. Spread pesto inside bread slices, butter outside.
  3. Layer cheese, mushrooms, and greens, then close sandwich.
  4. Grill on skillet or press until golden and melty.
  5. Slice and serve hot.