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Tuna Melt Patties

Golden tuna patties topped with melted cheese for a comforting twist on a classic tuna melt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For Tuna Melt Patties:
  • 2 cans tuna drained
  • 1 cup breadcrumbs panko or regular
  • 1 cup shredded cheddar or mozzarella cheese
  • ¼ cup mayonnaise
  • 1 egg lightly beaten
  • ½ small onion finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • 2 tablespoons oil or butter for frying
Optional Add-ins:
  • ½ teaspoon paprika or chili flakes for spice
  • ½ cup diced bell peppers for color and crunch
  • 2 tablespoons grated Parmesan for a richer flavor
  • Extra cheese slices for topping

Method
 

  1. Mix tuna, breadcrumbs, cheese, onion, egg, mayo, mustard, and lemon juice.
  2. Form into patties.
  3. Fry in oil or butter until golden on both sides.
  4. Top with cheese, cover, and let melt.
  5. Serve warm with salad, bread, or veggies.