Go Back

Veg Mayonnaise Sandwich Recipe | Grilled Mayo Sandwich | Mayo Sandwich

Creamy mayo filling mixed with fresh veggies tucked between buttered bread slices and grilled until golden crisp. Perfect for breakfast, snacks, or light meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Sandwiches
Course: Breakfast
Cuisine: Indian-Inspired
Ingredients Method

Ingredients
  

For the Filling:
  • 1 cup mayonnaise regular or eggless
  • ½ cup carrot grated
  • ½ cup cucumber finely chopped
  • ½ cup capsicum finely chopped
  • ¼ cup onion finely chopped
  • ¼ cup sweet corn boiled (optional)
  • Salt and black pepper to taste
  • ½ teaspoon chili flakes optional for spice
For the Sandwich:
  • 8 slices of bread white, brown, or multigrain
  • 2 tablespoons butter for spreading and grilling
Optional Add-ins:
  • Fresh coriander or parsley finely chopped
  • Cheese slices or grated cheese for extra richness
  • Green chilies finely chopped, for more heat

Method
 

  1. Mix chopped vegetables with mayonnaise, salt, and pepper.
  2. Spread filling on bread slices, add cheese if desired.
  3. Butter outer sides and grill until crisp and golden.
  4. Cut into halves or quarters and serve hot with ketchup or chutney.