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Vegan BLT Sandwich

A plant-based version of the classic BLT, layered with smoky vegan bacon, juicy tomatoes, crisp lettuce, and creamy vegan mayo on toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Sandwich:
  • 8 slices bread of choice sourdough, whole wheat, or ciabatta
  • 12 strips vegan bacon store-bought or homemade
  • 4 tablespoons vegan mayonnaise
  • 8 lettuce leaves romaine or butter lettuce
  • 2 large ripe tomatoes sliced into even rounds
  • 1 tablespoon olive oil optional, for toasting bread in skillet
  • Pinch of salt and black pepper
Optional Add-ins:
  • Avocado slices for creaminess
  • Vegan cheese for extra richness
  • Sprouts or cucumber ribbons for crunch
  • Mustard or hot sauce for a flavor boost

Method
 

  1. Cook vegan bacon until crisp.
  2. Toast bread slices.
  3. Slice tomatoes and wash lettuce.
  4. Spread vegan mayo on bread.
  5. Layer lettuce, tomato, and bacon.
  6. Close sandwich, cut in half, and serve.