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Vegan Caramelized Onion Mashed Potatoes

Silky, buttery mashed potatoes with sweet caramelized onions, perfect for vegan meals or holiday spreads.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 Person
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

For the Mashed Potatoes:
  • 6 medium peeled potatoes chopped into even pieces
  • 6 tablespoons vegan butter
  • 2 tablespoons full-fat coconut milk
  • 1 teaspoon garlic powder
  • Salt & pepper to taste
  • Fresh thyme for garnish optional
For the Caramelized Onions:
  • 1 large yellow onion thinly sliced
  • 2 tablespoons vegan butter or neutral oil
  • Salt & pepper to taste

Method
 

  1. Boil chopped potatoes until tender, then drain.
  2. Caramelize sliced onions slowly in vegan butter or oil.
  3. Mash potatoes with vegan butter, coconut milk, garlic powder, salt, and pepper.
  4. Fold in caramelized onions, reserving some for garnish.
  5. Serve warm with fresh thyme if desired.