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Vegan Jackfruit Pot Roast

A comforting, hearty, plant-based pot roast with jackfruit, red potatoes, baby carrots, and a rich, herby sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 Servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

For the Pot Roast:
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 small white onion diced
  • 1 lb red potatoes cut into chunks
  • 1 lb baby carrots
  • 18 oz young jackfruit drained and shredded or cut into small chunks
  • 2 cups vegetable broth
  • 2 tablespoons vegan Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons cornstarch optional, for thickening the sauce

Method
 

  1. Sauté onion and garlic in olive oil until fragrant.
  2. Add potatoes, carrots, jackfruit, herbs, salt, pepper, broth, and Worcestershire sauce.
  3. Cover and bake at 375°F for 35–40 minutes until veggies are tender.
  4. Optionally thicken with cornstarch slurry and serve with garnish.