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Vegan Taco Pizza

A warm, hearty taco-style topping spread over soft pizza dough and finished with fresh, colorful toppings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 3 Servings
Course: Dinner
Cuisine: Mexican - Inspired
Ingredients Method

Ingredients
  

For the Taco Pizza Topping
  • 1 cup walnuts
  • 1 cup brown lentils
  • 1 tablespoon olive oil
  • 1/2 onion diced
  • 1 tablespoon tomato paste
  • 1/2 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 2 teaspoons oregano
  • Salt to taste
  • Black pepper to taste
For the Pizza
  • 1 pre-made pizza dough
  • 1 cup vegan sour cream
  • 1 avocado cut into pieces
  • 2 tomatoes cut into pieces
  • 2 cups lettuce sliced into ribbons
  • 1/2 cup kidney beans
  • 1/2 cup corn
  • 1/2 cup vegan cheese
  • Red pepper flakes optional

Method
 

  1. Cook lentils and pulse with walnuts for taco texture.
  2. Sauté onions with tomato paste, tomatoes, and spices, then mix with lentils.
  3. Spread vegan sour cream on stretched pizza dough and add the taco mixture.
  4. Top with corn, beans, and vegan cheese, then bake until golden.
  5. Finish with lettuce, tomatoes, avocado, and red pepper flakes.