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Vegetarian Black Bean Enchiladas

Hearty black bean filling wrapped in soft tortillas, covered with sauce and melty cheese for a comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner
Cuisine: Italian-Inspired
Ingredients Method

Ingredients
  

For the Filling:
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 3 garlic cloves minced
  • 1 can black beans drained and rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of half a lime
  • For Assembly:
  • 8 –10 small flour or corn tortillas
  • 2 cups enchilada sauce store-bought or homemade
  • 1½ cups shredded cheese cheddar, Monterey Jack, or a mix
Optional Add-ins:
  • Sliced jalapeños
  • Fresh cilantro
  • Diced green onions
  • Sour cream or Greek yogurt for serving
  • A sprinkle of cotija cheese
  • Avocado slices

Method
 

  1. Sauté onion, pepper, garlic, black beans, corn, and spices until warm and thick.
  2. Warm tortillas, fill with the mixture and cheese, then roll.
  3. Place seam-side down in a sauced baking dish.
  4. Cover with more sauce and cheese, then bake until bubbly and golden.