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White Chocolate Pumpkin Easy & Delicious! Snickerdoodles

White Chocolate Pumpkin Snickerdoodles

Soft pumpkin spice cookies rolled in cinnamon sugar with melty white chocolate chips for the perfect fall treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 Cookies
Course: Dessert
Cuisine: American-Inspired
Ingredients Method

Ingredients
  

For the Snickerdoodles:
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • ⅓ cup pumpkin purée
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 cup white chocolate chips
For the Cinnamon-Sugar Coating:
  • ¼ cup granulated sugar
  • 1 ½ tsp ground cinnamon
Optional Toppings:
  • Extra melted white chocolate drizzle
  • Chopped pecans or walnuts

Method
 

  1. Cream butter, sugars, pumpkin, egg yolk, and vanilla.
  2. Whisk the dry ingredients and fold them into the wet mixture.
  3. Stir in white chocolate chips and chill the dough.
  4. Scoop, roll in cinnamon sugar, and bake 10–12 minutes.
  5. Cool, drizzle with white chocolate if desired, and serve.