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Cinnamon Roll French Toast Bites Mouth Watering!

Cinnamon Roll French Toast Bites

Cinnamon rolls cut into cubes, dipped in custard, and pan-fried into golden bite-sized French toast pieces with a sweet glaze topping.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the French Toast Bites:
  • 1 can refrigerated cinnamon rolls 8-count, cut into bite-sized cubes
  • 3 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tbsp butter for cooking
For the Toppings:
  • Cream cheese glaze packet from cinnamon roll can or homemade
  • Maple syrup
  • Powdered sugar
Optional:
  • chopped pecans or walnuts

Method
 

  1. Cut cinnamon rolls into small cubes.
  2. Whisk eggs, milk, vanilla, and cinnamon into custard.
  3. Dip cubes into custard until coated.
  4. Cook in buttered skillet until golden.
  5. Drizzle with glaze or syrup and dust with powdered sugar.