Coffee Cake Muffins - Mileyshome

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Coffee Cake Muffins

Tender muffins swirled with cinnamon sugar and topped with buttery streusel for a bakery-style treat.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 Muffins

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

For the Muffins

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream or plain Greek yogurt

For the Cinnamon Swirl

⅓ cup brown sugar
1 tablespoon ground cinnamon

For the Streusel Topping

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon cinnamon
4 tablespoons unsalted butter melted

Optional Add-ins

½ cup chopped pecans or walnuts
Vanilla glaze powdered sugar + milk + vanilla for drizzling

Method

Preheat oven to 350°F and prepare muffin tin.
Make streusel topping and cinnamon swirl.
Cream butter, sugar, and eggs; mix in dry ingredients and sour cream.
Layer batter with cinnamon swirl and top with streusel.
Bake 18–22 minutes until golden.
Cool slightly and enjoy, with optional glaze drizzle.