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Easy Egg and Ham Breakfast Sandwich

A simple and satisfying breakfast sandwich with fluffy eggs, savory ham, and melted cheese on toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 Serving
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Sandwich:
  • 2 large eggs
  • 2 slices deli ham or leftover cooked ham
  • 1 slice cheese cheddar, Swiss, or American all work well
  • 2 slices sandwich bread or an English muffin, bagel, or croissant
  • 1 tablespoon butter
  • Pinch of salt and pepper
Optional Add-ins:
  • Fresh spinach or arugula
  • Tomato slices
  • Avocado
  • A drizzle of hot sauce or mustard

Method
 

  1. Whisk eggs with salt and pepper. Cook slowly in butter until soft.
  2. Toast bread and butter lightly.
  3. Warm ham in skillet.
  4. Assemble with ham, eggs, and cheese between bread.
  5. Serve immediately while hot.