Heat the Oven: Start by setting the oven to a steady baking temperature. Lightly grease a baking dish with olive oil so the chicken stays juicy and lifts easily after cooking.
Prepare the Chicken: Place the chicken breasts on a cutting board and gently pat them dry. Season both sides with salt, black pepper, paprika, and Italian seasoning. This step builds flavor from the start.
Make the Garlic Butter: Melt butter in a small pan over low heat. Stir in minced garlic and cook briefly until fragrant. Keep the heat low so the garlic stays soft and golden.
Assemble the Dish: Arrange the seasoned chicken in the baking dish. Pour the warm garlic butter evenly over each piece, making sure the surface looks well coated.
Bake Until Juicy: Slide the dish into the oven and bake until the chicken cooks through and looks lightly golden on top. The butter will bubble gently and keep the meat moist.
Rest and Finish: Remove the dish from the oven and let the chicken rest for a few minutes. Sprinkle fresh parsley on top before serving for a fresh finish.
