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Gordon Ramsay’s Roasted Tomato Soup

Rich, smooth, and full of flavor, this roasted tomato soup combines caramelized tomatoes, garlic, and fresh herbs into a comforting bowl.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 Servings
Course: Appetizer, Soup
Cuisine: British-inspired
Ingredients Method

Ingredients
  

For the Soup:
  • 2 pounds ripe tomatoes halved
  • 1 large onion roughly chopped
  • 6 garlic cloves peeled
  • 3 tablespoons olive oil
  • 3 cups vegetable or chicken stock
  • ½ cup heavy cream optional, for richness
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar to balance acidity
  • ½ teaspoon red pepper flakes optional, for heat
  • Salt and freshly ground black pepper to taste
Fresh Herbs:
  • 1 sprig fresh thyme
  • A handful of fresh basil leaves
For Garnish:
  • Extra cream or olive oil drizzle
  • Fresh basil or parsley
  • Croutons or toasted bread

Method
 

  1. Roast tomatoes, garlic, and onion with olive oil and thyme at 400°F for 30–40 minutes.
  2. Simmer roasted vegetables with stock, tomato paste, and sugar for 15 minutes.
  3. Blend until smooth, season to taste.
  4. Stir in cream if desired.
  5. Serve with fresh basil, cream drizzle, or croutons.