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Grilled Mediterranean Veggie Quesadillas

Soft grilled vegetables wrapped in golden tortillas with melted cheese for a bright, quick, and comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the Veggie Filling
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium zucchini thinly sliced
  • 1 small red onion sliced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
For the Quesadillas
  • 4 large flour tortillas
  • 1 cup shredded mozzarella or Monterey Jack
  • ½ cup crumbled feta
  • Olive oil for brushing
Optional Add-ins
  • Fresh spinach
  • Sliced olives
  • Pesto
  • Hummus
  • Fresh basil or parsley

Method
 

  1. Toss sliced peppers, zucchini, onions, and cherry tomatoes with seasonings and grill until tender.
  2. Fill tortillas with shredded cheese, grilled veggies, and feta. Fold.
  3. Cook each quesadilla in a warm pan until both sides turn crisp and golden.
  4. Slice and serve with dips like hummus or tzatziki for the perfect Mediterranean bite.