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Lentil Mushroom Stew – Vegan Dish

A rich, hearty stew packed with mushrooms, lentils, and fresh vegetables.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 5 People
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

Produce
  • 1 can 14.5 oz diced tomatoes
  • 1 bay leaf
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 potato peeled and diced
  • 1 tsp dried thyme
  • 1 tbsp fresh parsley chopped
  • 8 oz cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup green or brown lentils dried
  • 1 cup kale or spinach chopped
  • 1 large onion diced
Canned Goods
  • 1 tbsp tomato paste
  • 4 cups vegetable broth
Baking & Spices
  • 1 tsp smoked paprika
  • Salt and pepper to taste
Oils & Vinegars
  • 2 tbsp olive oil

Method
 

  1. Sauté onion, carrots, and celery in olive oil until softened.
  2. Add garlic, thyme, and smoked paprika, cooking until fragrant.
  3. Stir in mushrooms and cook until golden brown.
  4. Add lentils, potatoes, diced tomatoes, tomato paste, and vegetable broth. Simmer until lentils are tender.
  5. Mix in greens and parsley, adjust seasoning, and serve warm.