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Pot Roast with Balsamic Onions & Herb – A Comforting Dinner Classic

Tender beef roast simmered slowly with caramelized onions, balsamic vinegar, and herbs for a rich, flavorful, and hearty meal.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 People
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

For the Pot Roast:
  • 3 –4 pounds chuck roast or any well-marbled beef roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 large onions sliced thick
  • 4 cloves garlic minced
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons dried thyme or a few fresh sprigs
  • 1 teaspoon rosemary
  • 2 bay leaves
Optional Add-ins:
  • 4 large carrots cut into chunks
  • 1 pound baby potatoes halved
  • A splash of red wine for extra richness
  • Fresh parsley for garnish

Method
 

  1. Season and sear beef in oil until browned.
  2. Add onions and garlic, cook until golden.
  3. Stir in balsamic vinegar, broth, herbs, and sauce ingredients.
  4. Return beef to pot and cook covered at 300°F for 4 hours.
  5. Slice and serve with the onion-balsamic sauce on top.