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Red Velvet Muffins

Moist, tender muffins with the flavor of classic red velvet cake and a soft crumb, finished with cream cheese drizzle or frosting.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Muffins
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Muffins:
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ¾ cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring liquid or gel
  • 1 teaspoon white vinegar
Optional Add-ins and Toppings:
  • Cream cheese drizzle or frosting
  • White chocolate chips or chunks
  • A dusting of powdered sugar for serving

Method
 

  1. Preheat oven to 350°F and line muffin tin.
  2. Mix dry ingredients: flour, cocoa, baking powder, baking soda, salt.
  3. Cream butter and sugar, then add eggs.
  4. Stir in buttermilk, vanilla, food coloring, vinegar.
  5. Fold in dry mixture until just combined.
  6. Fill liners two-thirds full.
  7. Bake 18–22 minutes until a toothpick comes out clean.
  8. Cool, then drizzle with cream cheese or glaze.