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roasted parmesan cauliflower_recipe

Roasted Parmesan Cauliflower

Golden, crispy cauliflower roasted with Parmesan, garlic, and breadcrumbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Side Dish, Snack
Cuisine: Italian-American
Ingredients Method

Ingredients
  

For the Cauliflower
  • 2 cups cauliflower florets
  • 2 cups grated Parmesan cheese
  • 2 cups breadcrumbs
  • 2 cups olive oil
  • 2 cups minced garlic
  • 2 cups chopped parsley
  • 2 cups salt
  • 2 cups black pepper

Method
 

  1. Preheat oven to 425°F and prep a baking sheet.
  2. Toss cauliflower florets in olive oil, then coat with Parmesan-breadcrumb mixture.
  3. Spread evenly on a tray and roast for 20–25 minutes, flipping halfway through.
  4. Sprinkle parsley before serving.
  5. Enjoy hot and crispy.