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Flavor Packed Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Juicy chicken, tender peppers, and bold spices roasted together on one sheet pan for an easy, flavor-packed dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Mexican - Inspired
Ingredients Method

Ingredients
  

For the Chicken & Vegetables:
  • 1 ½ lbs boneless skinless chicken breasts sliced into thin strips
  • 3 bell peppers red, yellow, green, sliced
  • 1 large red onion sliced
  • 3 tbsp olive oil
  • 1 ½ tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp oregano
  • Salt and black pepper to taste
For Serving:
  • 8 small flour or corn tortillas
  • 2 tbsp fresh lime juice
  • Fresh cilantro chopped
  • Sour cream guacamole, or salsa (optional)

Method
 

  1. Slice chicken and veggies, arrange on sheet pan.
  2. Toss with oil and fajita seasoning until coated.
  3. Roast at 425°F for 18–20 minutes, flipping halfway.
  4. Finish with lime and cilantro.
  5. Serve in warm tortillas with toppings.