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Vegetarian Thai Green Curry

A creamy, aromatic Thai curry with fresh vegetables and tofu, perfect for a cozy, satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner
Cuisine: Thai
Ingredients Method

Ingredients
  

For the Curry:
  • 2 tablespoons vegetable oil
  • 1 small onion thinly sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 –3 tablespoons Thai green curry paste
  • 1 can 14 oz coconut milk
  • 1 cup vegetable broth
  • 1 medium zucchini sliced
  • 1 medium carrot thinly sliced
  • 1 red bell pepper cut into strips
  • 1 cup broccoli florets
  • 1 block firm tofu cubed
  • 1 teaspoon soy sauce or tamari
  • 1 tablespoon lime juice
  • Salt to taste
  • Fresh Thai basil leaves for garnish
Optional Add-Ins:
  • Snap peas baby corn, or mushrooms
  • Cilantro or green onions for extra freshness
  • Red chili slices for added heat

Method
 

  1. Sauté onion, garlic, and ginger in oil until fragrant.
  2. Stir in green curry paste for 1–2 minutes.
  3. Add coconut milk and vegetable broth; bring to a simmer.
  4. Add vegetables and tofu; cook 10–12 minutes until tender.
  5. Season with soy sauce, lime juice, and salt; garnish with Thai basil.
  6. Serve hot with rice or grains.