Classic Homemade Club Sandwich

This recipe turns a few simple ingredients into a stacked, flavorful, and satisfying sandwich. Layers of turkey, ham, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise are tucked between slices of toasted bread. The combination creates a balance of crunch, freshness, and savory richness that feels both hearty and refreshing.

Perfect for lunches, picnics, or casual dinners, this club sandwich delivers a diner-style experience right at home. It tastes great on its own but pairs nicely with fries, chips, or a light salad. The layers of bread and fillings make it a complete and filling meal that everyone enjoys.

Why You’ll Love This Recipe

This homemade club sandwich offers fresh flavor with classic crunch.

Triple layers: Extra hearty with stacked toasted bread.

Savory fillings: Turkey, ham, and crispy bacon bring rich flavor.

Fresh veggies: Lettuce and tomato balance with crispness.

Creamy touch: Mayonnaise ties everything together.

Easy method: Simple steps with everyday ingredients.

Perfect anytime: Great for lunch, dinner, or meal prep.

For a fun twist, try swapping the turkey for roast chicken slices, adding avocado for creaminess, or using flavored mayonnaise for extra depth. You could also change the cheese type to Swiss or cheddar to give the sandwich a new spin while keeping it classic.

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Ingredients

For the Sandwich:

• 6 slices of sandwich bread, toasted
  
• 4 slices of turkey breast
  
• 4 slices of ham
  
• 4 slices cooked bacon
  
• 2 slices cheese (cheddar, Swiss, or your choice)
  
• 2 leaves of romaine lettuce
  
• 2 slices of tomato
  
• 3 tbsp mayonnaise
  
• Salt and black pepper, to taste
  

Optional Garnishes:

• Pickle spears
  
• Fresh herbs for color
  

Step-by-Step Instructions

1. Prepare the Ingredients

Toast the bread slices until golden brown. Wash and dry lettuce leaves, slice tomato, and cook the bacon until crisp. Lay everything out for easy layering.

2. Build the First Layer

Spread mayonnaise on one slice of toasted bread. Top with lettuce, tomato, and turkey slices. Sprinkle lightly with salt and pepper for flavor.

3. Add the Second Layer

Place a second slice of bread on top. Spread with mayonnaise again, then add ham, cheese, and crispy bacon. Press gently to hold the layers together.

4. Finish the Sandwich

Top with the final slice of toasted bread, also spread with mayonnaise. Insert toothpicks at each corner to keep the sandwich secure, then carefully cut into quarters with a sharp knife.

5. Serve and Enjoy

Arrange the sandwich quarters on a plate. Add pickle spears or chips on the side for a classic presentation, and serve immediately while the bread is crisp and the fillings are fresh.

Tips & Variations

• Healthier Twist: Use whole-grain bread or light mayo.
  
• Extra Flavor: Add mustard or flavored aioli instead of plain mayo.
  
• Veggie Boost: Add cucumber, avocado, or sprouts for freshness.
  
• Meat Swap: Try roast beef or grilled chicken instead of turkey or ham.
  

Serving Suggestions

This club sandwich makes a complete meal but pairs wonderfully with extras. Classic sides include French fries, potato chips, or coleslaw. For something lighter, serve it with a green salad or fresh fruit. When preparing for a gathering, cut into smaller triangles to make it easy to share alongside sliders or wraps.

Final Thoughts

The classic homemade club sandwich brings together layers of savory meat, crisp veggies, and toasted bread for a timeless favorite. With its hearty fillings and simple method, it works as a quick lunch, casual dinner, or picnic-ready dish. Whether served on its own or with sides, this sandwich always feels satisfying, familiar, and delicious.