Miley Want something different to do with your overripe bananas this week? How about making The Best Banana Muffins? This gorgeous breakfast treat is full of delicious sweet flavours and is great for using up those bananas sitting on the counter.
These delicious Banana Muffins – inspired by the comforting taste of classic banana bread, are a great way to turn fruit into something special. And they are very quick and simple to make – just simple mixing and baking, and, best of all, they hold up well for days!
If you don’t have any bananas right now, this would work equally as well as a base for other fruit muffins – or add some chocolate chips and this would make a delicious indulgent snack.
Why You’ll Love This Recipe
The Best Banana Muffins bring comfort without effort.
Soft crumb: Each muffin stays moist and tender.
Full banana flavor: Ripe bananas shine through.
Simple prep: Basic pantry staples handle the job.
Balanced sweetness: Not overly sweet at all.
Great texture: Applesauce keeps everything light.
Perfect anytime: Breakfast, snack, afternoon treat.
Ingredients
For the Muffin Batter:
- 2½ cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup granulated sugar
- 4 ripe bananas, mashed
- 2 eggs
- ½ cup applesauce
- ⅓ cup milk
- 1 teaspoon vanilla extract
Step by Step Instructions
1. Prep the Oven
The oven should be heated to 350°F. A muffin pan should be lined with paper liners. This step helps everything bake evenly and release cleanly.
2. Mash the Bananas
Ripe bananas should be mashed in a large bowl until mostly smooth. A few small lumps help add texture later. The mixture should look thick and creamy.
3. Mix the Wet Ingredients
Eggs should be added to the bananas and stirred until blended. Applesauce, milk, and vanilla should be mixed in next. The batter should look smooth and lightly glossy.
4. Combine the Dry Ingredients
Flour, baking powder, salt, and sugar should be whisked together in a separate bowl. This helps distribute everything evenly through the batter.
5. Bring the Batter Together
The dry mixture should be added to the wet ingredients slowly. Gentle stirring should be used until just combined. Overmixing should be avoided to keep the muffins tender.
6. Fill the Pan
The batter should be spooned evenly into the prepared muffin cups. Each cup should be filled about three quarters full to allow room for rising.
7. Bake Until Set
The muffins should bake for about 20 to 25 minutes. The tops should look lightly golden, and a toothpick inserted into the center should come out clean.
8. Cool Slightly
After baking, the muffins should rest in the pan for a few minutes. They can then be moved to a rack to cool completely.
Tips and Variations
- Very ripe bananas work best.
- A pinch of cinnamon adds warmth.
- Chopped nuts add a soft crunch.
- A light sugar sprinkle adds sparkle.
- Airtight containers keep them fresh.
Serving Suggestions
The Best Banana Muffins fit nicely into many moments. They pair well with morning coffee, warm tea, or a simple glass of milk. A light spread of butter on a warm muffin feels especially comforting.
When shared during brunch, these muffins sit nicely beside fruit bowls and yogurt. They feel familiar yet special, which makes them easy to serve for guests.
Frequently Asked Questions
Can frozen bananas be used?
Yes, once fully thawed and mashed.
How ripe should the bananas be?
Very ripe bananas with dark spots work best.
Can these be made ahead?
Yes, they stay soft for several days.
Do liners need to be used?
They help with easy removal and clean edges.
Can mini muffins be baked?
Yes, baking time should be reduced slightly.
Final Thoughts
The Best Banana Muffins bring warmth, softness, and comfort into one simple bake. The banana flavor feels natural, the crumb stays moist, and each muffin feels satisfying without being heavy.
I keep coming back to this recipe because it feels reliable. It turns simple ingredients into something that always feels good to share, enjoy, and bake again.
The Best Banana Muffins Easy Homemade Bake
Ingredients
For the Muffin Batter:
- 2½ cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup granulated sugar
- 4 ripe bananas mashed
- 2 eggs
- ½ cup applesauce
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
- Prep the Oven: The oven should be heated to 350°F. A muffin pan should be lined with paper liners. This step helps everything bake evenly and release cleanly.
- Mash the Bananas: Ripe bananas should be mashed in a large bowl until mostly smooth. A few small lumps help add texture later. The mixture should look thick and creamy.
- Mix the Wet Ingredients: Eggs should be added to the bananas and stirred until blended. Applesauce, milk, and vanilla should be mixed in next. The batter should look smooth and lightly glossy.
- Combine the Dry Ingredients: Flour, baking powder, salt, and sugar should be whisked together in a separate bowl. This helps distribute everything evenly through the batter.
- Bring the Batter Together: The dry mixture should be added to the wet ingredients slowly. Gentle stirring should be used until just combined. Overmixing should be avoided to keep the muffins tender.
- Fill the Pan: The batter should be spooned evenly into the prepared muffin cups. Each cup should be filled about three quarters full to allow room for rising.
- Bake Until Set: The muffins should bake for about 20 to 25 minutes. The tops should look lightly golden, and a toothpick inserted into the center should come out clean.
- Cool Slightly: After baking, the muffins should rest in the pan for a few minutes. They can then be moved to a rack to cool completely.
