Juicy chicken breasts stuffed with creamy mushrooms and melted cheese! These stuffed chicken breasts are easy to make and packed with rich, savory flavor. Every bite is comforting and cheesy, with perfectly tender chicken and flavorful mushrooms. The aroma while cooking fills the kitchen, making everyone excited for dinner. This simple, delicious meal feels special without any extra fuss!
This recipe works for all kinds of occasions — quick weeknight dinners, cozy weekends, or even a special family gathering. It looks impressive enough to serve to guests but stays simple enough to make on a regular day. You can prep the filling ahead, stuff the chicken early, and just pop it in the oven when you’re ready. It’s versatile, comforting, and always guaranteed to impress.
Why You’ll Love This Recipe
This dish bursts with flavor using just a few simple ingredients! Sautéed mushrooms, gooey mozzarella, sharp Parmesan, and a hint of garlic make a creamy, savory filling that pairs perfectly with tender baked chicken. A light seasoning adds a touch of spice, while the melted cheese keeps every bite moist and full of deliciousness. Simple ingredients come together for a seriously tasty meal!
It’s also easy to customize. Swap mozzarella for provolone or Gruyère, toss in spinach or caramelized onions for more texture, or add a little chili for extra heat. You can make it as rich or as light as you like. However you tweak it, this stuffed chicken always turns out delicious
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
For the Filling
- 1 cup mushrooms, finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon chili flakes (optional)
Step-by-Step Instructions
1. Prepare the Filling
Melt butter in a skillet over medium heat. Add mushrooms and garlic, cooking until the mushrooms soften and release their moisture. Stir in parsley, Italian seasoning, and a pinch of salt. Remove from the heat and mix in mozzarella and Parmesan until the filling is creamy and well combined.
2. Stuff the Chicken
Slice a deep pocket into each chicken breast without cutting all the way through. Spoon the mushroom-cheese mixture into the pockets and secure the edges with toothpicks to keep the filling inside. Rub the outside of the chicken with olive oil, then season with salt, pepper, and paprika.
3. Sear and Bake
Preheat your oven to 375°F (190°C). Heat a little oil in an oven-safe skillet and sear the chicken on both sides until lightly golden. Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese filling is melted and bubbly.
4. Rest and Serve
Let the chicken rest for a few minutes before slicing. Serve warm and enjoy the creamy, cheesy mushroom goodness in every bite.
Mushroom & Melted Cheese Stuffed Chicken Breast
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
For the Filling
- 1 cup mushrooms finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 2 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- ½ tsp chili flakes optional
Instructions
- Make the filling and stir in the cheese.
- Slice pockets in the chicken and stuff with filling.
- Sear the chicken, then bake at 375°F for 20–25 minutes.
- Let rest, slice, and serve warm.
Tips & Variations
- Replace mozzarella with Gruyère, provolone, or cheddar for a different flavor.
- Add spinach or caramelized onions to the filling for more texture.
- Sprinkle chili flakes into the filling for a mild kick.
- Make ahead and refrigerate — just bake before serving.
Serving Suggestions
Serve this stuffed chicken alongside roasted potatoes, creamy pasta, or a fresh, crisp salad for a complete meal. Don’t forget to spoon some of the flavorful pan juices over the top to make every bite even richer and more satisfying. While the chicken is delicious on its own, it also pairs beautifully with almost any side, making it a versatile dish perfect for family dinners or special occasions.
Final Thoughts
Mushroom and melted cheese-stuffed chicken breast is one of those recipes that feels hearty, smells amazing, and never disappoints. It’s creamy, cheesy, and full of flavor while staying simple enough for everyday cooking. Once you try it, you’ll definitely want it on repeat.
