These garlic bread sliders are the ultimate combination of cheesy, garlicky, and savory goodness packed into soft, pull-apart dinner rolls. Imagine golden, buttery slider buns brushed with homemade garlic butter, layered with juicy seasoned beef, gooey melted cheese, and a touch of herbs for freshness. They bake together until perfectly crisp on top and warm inside, making every bite soft, cheesy, and irresistibly flavorful. Perfect for game nights, parties, or a quick family dinner, these sliders disappear fast every single time.
What makes these sliders even better is how easy they are to customize. You can swap the beef for shredded chicken, add extra cheeses for an ultra-gooey pull, or throw in jalapeños for a little kick. Feeling bold? Drizzle extra garlic butter on top after baking for that glossy, rich finish. With minimal prep and maximum flavor, these garlic bread sliders will quickly become your go-to comfort food for any occasion.
Why You’ll Love This Recipe
What makes these garlic bread sliders so good is the perfect mix of savory beef, gooey cheese, and buttery garlic bread:
Juicy seasoned beef: Ground beef cooked with onions, garlic, and spices for a rich, flavorful filling.
Cheesy, melty layers: Mozzarella and cheddar blend together for a creamy, stretchy cheese pull.
Garlic butter topping: Homemade garlic butter seeps into the rolls, making every bite perfectly garlicky and golden.
Easy to customize: Swap proteins, add extra toppings, or use your favorite cheeses.
Party-perfect size: These sliders are ideal for sharing, serving, and snacking anytime.
Want to make them extra special? Sprinkle parmesan on top before baking for an added cheesy crunch or drizzle ranch dressing inside for a creamy twist.
Ingredients
For the Beef Filling:
- 1 lb ground beef (80/20 preferred)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For the Garlic Butter:
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- ½ tsp Italian seasoning
For Assembling the Sliders:
- 12 soft dinner rolls (Hawaiian rolls work great)
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp grated parmesan cheese (optional)
Step-by-Step Instructions
1. Cook the Beef Filling
Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook for 5 to 6 minutes, breaking it apart until browned. Stir in onions, garlic, tomato paste, smoked paprika, Italian seasoning, salt, and pepper. Cook for 2 to 3 minutes until fragrant, then set aside to cool slightly.
2. Prepare the Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, and Italian seasoning. Whisk until smooth and set aside.
3. Assemble the Sliders
Preheat the oven to 375°F (190°C). Slice the dinner rolls in half horizontally and place the bottom halves in a greased baking dish. Spread the beef mixture evenly over the rolls, sprinkle with mozzarella and cheddar cheese, and place the top halves of the rolls back on.
4. Brush and Bake
Generously brush the tops of the sliders with the garlic butter mixture. Sprinkle parmesan cheese on top if using. Cover loosely with foil and bake for 15 minutes, then uncover and bake for another 8 to 10 minutes until the tops are golden and the cheese is melted.
5. Serve and Enjoy
Remove from the oven, let them rest for 3 minutes, then pull apart and serve warm.
Garlic Bread Sliders
Ingredients
For the Beef Filling:
- 1 lb ground beef 80/20 preferred
- 1 tbsp olive oil
- 1 small onion finely diced
- 3 cloves garlic minced
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For the Garlic Butter:
- 6 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 tbsp fresh parsley finely chopped
- ½ tsp Italian seasoning
For Assembling the Sliders:
- 12 soft dinner rolls Hawaiian rolls work great
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp grated parmesan cheese optional
Instructions
- Cook ground beef with onions, garlic, and spices.
- Mix the garlic butter and set it aside.
- Assemble sliders with beef, cheese, and rolls.
- Brush tops with garlic butter and bake until golden.
- Serve warm and enjoy.
Tips & Variations
- Cheesy upgrade: Add provolone or pepper jack for more creaminess and flavor.
- Spicy twist: Stir in red pepper flakes or jalapeños for heat.
- Make-ahead friendly: Assemble the sliders, cover, and refrigerate. Bake when ready to serve.
- Air fryer method: Bake at 350°F for 8 to 10 minutes for an extra-crispy finish.
Serving Suggestions
Serve these sliders with marinara sauce, ranch, or creamy garlic dip for dunking. Pair them with a fresh green salad, roasted vegetables, or crispy fries for a full meal. They’re perfect for parties, movie nights, and family dinners.
Final Thoughts
Garlic bread sliders are everything you want in a snack-sized comfort food: soft, buttery rolls, juicy seasoned beef, and melty cheese baked into a golden masterpiece. They’re easy to make, endlessly customizable, and guaranteed to disappear fast.
