These garlic butter ramen noodles take weeknight comfort food to another level, giving you a quick, flavorful stir fry that’s packed with bold garlicky goodness and a rich buttery finish. Imagine tender ramen noodles tossed in a silky garlic butter sauce, coated with savory seasonings, and mixed with crisp vegetables and juicy pieces of protein if you choose to add them. Every strand of noodle gets covered in that glossy, flavorful sauce, making each bite more satisfying than the last. Ready in under 20 minutes, this recipe delivers restaurant-style flavor without the extra effort.
The best part is how versatile this recipe is. You can stick to a simple garlic butter base or layer in extra heat with chili flakes, sriracha, or gochujang for a spicy kick. Want it creamier? A little Parmesan or mozzarella melts beautifully into the sauce for extra richness. You can even toss in shrimp, chicken, or beef to make it a complete meal. Whether you want a quick lunch, a cozy dinner, or a next-level side dish, this ramen stir fry always hits the spot.
Why You’ll Love This Recipe
What makes this garlic butter ramen stir fry so good is the unbeatable mix of textures, flavors, and simplicity:
Silky garlic butter sauce: Freshly minced garlic sautéed in butter coats every noodle with deep, rich flavor.
Perfectly tender noodles: Ramen cooks quickly, staying springy and light while soaking up the sauce beautifully.
Crisp veggie add-ins: Bell peppers, carrots, broccoli, or mushrooms give the dish freshness and crunch.
Customizable flavors: Adjust spice levels, add proteins, or swap vegetables based on what you love.
Fast and fuss-free: One skillet, minimal prep, and dinner’s ready in 20 minutes.
Want to make it extra special? Top the finished noodles with a sprinkle of parmesan, sesame seeds, or freshly chopped scallions for more texture and flavor.
Ingredients
For the Ramen Stir Fry:
- 3 packs instant ramen noodles (discard seasoning packets)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup bell peppers, thinly sliced
- 1 cup broccoli florets
- 1 small carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for depth)
- ½ tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp grated parmesan or mozzarella (optional, for a cheesy finish)
Optional Protein Add-Ins:
- 1 cup cooked shrimp, sliced chicken breast, or thinly sliced beef
Step-by-Step Instructions
1. Cook the Ramen Noodles
Bring a medium pot of water to a boil and cook ramen noodles for 2 minutes less than package instructions. Drain, rinse with cold water to stop cooking, and set aside.
2. Make the Garlic Butter Base
Heat butter in a large skillet over medium heat. Add minced garlic and onions, sautéing for 2 minutes until fragrant and golden. Toss in bell peppers, carrots, and broccoli, cooking for 3 to 4 minutes until slightly tender but still crisp.
3. Build the Sauce
Stir in soy sauce, oyster sauce if using, red pepper flakes, salt, and pepper. Let everything simmer for a minute to create a glossy, flavorful base.
4. Toss in the Noodles
Add cooked ramen noodles to the skillet, tossing them gently in the sauce until evenly coated. If using cheese, sprinkle it in now and stir until melted and creamy. Add optional protein at this stage if desired.
5. Serve and Enjoy
Turn off the heat, garnish with parmesan, sesame seeds, or scallions if preferred, and serve warm.
Garlic Butter Ramen Noodles Stir Fry
Ingredients
For the Ramen Stir Fry:
- 3 packs instant ramen noodles discard seasoning packets
- 4 tbsp unsalted butter
- 5 cloves garlic minced
- 1 small onion finely chopped
- 1 cup bell peppers thinly sliced
- 1 cup broccoli florets
- 1 small carrot julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional, for depth
- ½ tsp crushed red pepper flakes optional, for heat
- Salt and black pepper to taste
- 2 tbsp grated parmesan or mozzarella optional, for a cheesy finish
Optional Protein Add-Ins:
- 1 cup cooked shrimp sliced chicken breast, or thinly sliced beef
Instructions
- Cook ramen noodles until just tender, then set aside.
- Sauté garlic, onions, and vegetables in butter until fragrant.
- Add soy sauce, oyster sauce, and seasonings to build the sauce.
- Toss noodles in the skillet until coated and glossy.
- Garnish and serve warm.
Tips & Variations
- Cheesy twist: Stir in mozzarella or parmesan for a creamy, melty finish.
- Spicy kick: Add sriracha, chili oil, or gochujang for extra heat.
- Protein boost: Mix in shrimp, chicken, or beef for a fuller meal.
- Vegetable swap: Use zucchini, snow peas, mushrooms, or spinach for different textures.
- Make-ahead tip: Cook noodles and prep vegetables in advance, then stir fry right before serving.
Serving Suggestions
Pair these garlic butter ramen noodles with crispy spring rolls, spicy Korean wings, or a refreshing cucumber salad. They work beautifully as a main dish or alongside grilled proteins. For a cozy dinner, serve them with a chilled drink or light soup to balance the richness.
Final Thoughts
Garlic butter ramen noodles stir fry brings together quick cooking, bold flavor, and endless customization in one pan. With silky noodles, a buttery garlic sauce, and the option to load up on veggies or proteins, this dish checks every box for easy comfort food. It’s fast, flavorful, and always satisfying.
