Easy Bran Muffins

Discover how to make perfect Easy Bran Muffins in just minutes! Mix the batter in one bowl, then elevate them with mix-ins like raisins, nuts, chopped apples, or a sweet honey drizzle.

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Breakfast is just around the corner! And homemade bran muffins are the single best thing you can make at home to celebrate. They’re the perfect blend of EASY, wholesome and delicious. Kids and adults love them, and they never last long!

You can keep them classic, or dress them up with raisins, nuts, chopped apples, or a sweet honey drizzle. They’re the ultimate crowd-pleaser for busy mornings, or any occasion.

Why You’ll Love This Recipe

Bran muffins like these manage to feel nourishing and cozy at the same time. The texture stays soft while the flavor stays mild and comforting. They work for people who want something filling without extra fuss.

Soft inside: Bran softens as it bakes and keeps the crumb tender.

Naturally filling: A hearty bite that keeps you full longer.

Easy prep: Simple mixing with everyday ingredients.

Not too sweet: Balanced flavor that works any time of day.

Great storage: They keep well for quick grab mornings.

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Ingredients

For the Muffins

• 1 and a half cups wheat bran
• 1 cup all purpose flour
• One third cup brown sugar
• 1 teaspoon baking soda
• Half teaspoon salt
• 1 cup milk
• One quarter cup melted butter or oil
• 1 large egg
• 1 teaspoon vanilla extract
• Two tablespoons honey

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Step by Step Instructions

1. Warm the Oven

Set the oven to 375 degrees Fahrenheit. Line a muffin pan with paper liners or grease each cup lightly. This keeps the muffins from sticking and helps them bake evenly.

2. Soften the Bran

Pour the milk over the bran in a large bowl. Stir gently and let it sit for five minutes. This step softens the bran and keeps the muffins moist.

3. Add the Wet Ingredients

Stir melted butter, honey, egg, and vanilla into the bran mixture. Mix until everything blends smoothly and looks creamy.

4. Mix the Dry Ingredients

In another bowl, combine flour, brown sugar, baking soda, and salt. Stir well so the leavening spreads evenly.

5. Combine the Batter

Add the dry mixture into the wet ingredients. Stir just until combined. The batter should look thick but scoopable.

6. Fill the Muffin Pan

Spoon the batter into each muffin cup, filling about three quarters full. This gives space for the muffins to rise nicely.

7. Bake Until Ready

Place the pan in the oven and bake for eighteen to twenty minutes. The tops should feel firm and spring back when touched lightly.

8. Cool Briefly

Let the muffins rest in the pan for five minutes. Transfer to a rack so they cool evenly and keep their shape.

Serving Suggestions

Easy bran muffins taste great warm or cooled. Enjoy one with butter for breakfast or pair it with fruit and yogurt. They also work well alongside eggs or oatmeal.

When I serve them for guests, I place them in a basket with a cloth napkin. The simple look matches their calm and comforting feel.

Tips & Variations

• For extra moisture, add two tablespoons applesauce to the batter.
• For added texture, mix in raisins or chopped dates.
• For a lighter crumb, swap half the flour for whole wheat pastry flour.
• For dairy free muffins, use plant milk and neutral oil.

Frequently Asked Questions

Are bran muffins dry?

Not with this recipe. Soaking the bran keeps them tender.

Can I reduce the sugar?

Yes, slightly lowering it still gives good flavor.

How should I store them?

Keep in an airtight container for up to four days.

Can I freeze these muffins?

Yes, freeze once cooled and thaw as needed.

Final Thoughts

Easy Bran Muffins bring comfort in a quiet dependable way. They feel filling, soft, and steady without trying too hard. The flavor stays simple and familiar.

This recipe works for everyday life. Bake a batch, enjoy a warm one, and keep the rest ready for busy mornings. They always feel like a good choice.