Greek Chicken Marinade Recipe

This easy Greek chicken marinade recipe is SO delicious! This super quick and easy prep recipe is loaded with olive oil, a tangy lemon garlic kick, classic dried oregano, and fresh, bold flavor!

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It’s no secret that I’m obsessed with simple marinades. They’re just my favorite way to cook chicken! Bright zesty citrus, savory garlic notes, usually some type of herb, and often a splash of good oil . . . what’s not to love?

All that to say, today’s recipe MIGHT just be the best of the best. Today we’re makin’ Greek chicken marinade . . . and h.o.l.y. Yum, it’s good.

Before we get into too much detail, let’s address the elephant in the room.

Why You’ll Love This Recipe

This marinade brings strong flavor while staying easy and flexible.

Bright and fresh taste: Lemon juice and vinegar keep everything lively.

Classic Greek flavor: Oregano and garlic do the heavy lifting.

Quick prep: Everything mixes in one bowl in minutes.

Juicy results: Olive oil helps the chicken stay tender.

Versatile use: Works for grilling baking or pan cooking.

Everyday friendly: Uses simple pantry ingredients.

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Ingredients

For the Greek Chicken Marinade:

• 1 pound chicken breasts
• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• Juice of 1 lemon
• 1 tablespoon dried oregano
• 1 teaspoon onion powder
• 1½ teaspoons kosher salt
• ½ teaspoon black pepper
• 4 cloves garlic minced
• 2 teaspoons honey

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Step by Step Instructions

1. Prep the Chicken

Start by trimming the chicken breasts and patting them dry. This helps the marinade stick better. Place the chicken into a large bowl or resealable bag so everything mixes evenly.

2. Mix the Marinade

In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, onion powder, salt, pepper, minced garlic, and honey. Stir until the honey fully blends and the mixture looks smooth.

3. Combine Chicken and Marinade

Pour the marinade over the chicken. Toss or massage gently so every piece gets coated. Make sure garlic and herbs spread evenly across the surface.

4. Marinate Properly

Cover the bowl or seal the bag and refrigerate. Let the chicken marinate for at least 30 minutes. For deeper flavor, let it sit up to 8 hours.

5. Ready to Cook

Remove the chicken from the fridge about 10 minutes before cooking. This helps it cook evenly and keeps the texture tender.

Serving Suggestions

Greek Chicken Marinade pairs beautifully with simple sides. Grill the chicken and serve it with warm pita and tzatziki. Slice it over Greek salad with cucumbers and olives. I often serve it alongside roasted potatoes or rice with fresh herbs. The flavors stay bright and work well in wraps or bowls too.

Tips and Variations

• Use thighs for extra juiciness.
• Add paprika for mild warmth.
• Swap honey with maple syrup if needed.
• Marinate overnight for stronger flavor.
• Avoid overcooking to keep the chicken moist.

Frequently Asked Questions

How long should I marinate the chicken?

Thirty minutes works but longer gives better flavor.

Can I freeze the chicken in marinade?

Yes freeze it raw in the marinade and thaw before cooking.

Does this work for vegetables?

Yes it tastes great on zucchini peppers and onions.

Can I bake instead of grill?

Absolutely baking works well at medium heat.

Is the honey required?

It balances the lemon but you can reduce it slightly.

Final Thoughts

Greek Chicken Marinade proves that simple ingredients can bring big results. Lemon garlic and oregano create a fresh bold flavor that never feels heavy. I love how flexible this recipe feels since it works for busy nights and weekend grilling alike. Once you try it, plain chicken never feels exciting again.