Miley Wondering what to make for a summer cookout? Make Chicken Spiedies! Beautifully juicy with an intense, garlic-lemon flavour, it also happens to be a crowd-pleaser.
It’s perfect as a handheld sandwich for a backyard party or a fun midweek dinner. It’s so versatile!
Spiedies, that lesser-known grilled chicken skewer that sits quietly in the history of regional American food, is an unsung hero in the sandwich world. I thought it’s about time I brought it into the limelight in a dish that stars in this marinated wonder!
Spiedies are, as you’d guess, part of the kabob family. The cubes and skewers in fact look just like classic souvlaki.
However, you typically eat the tender meat inside soft Italian bread, and it’s often served with just this part.
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Why You’ll Love This Recipe
Grilled chicken usually tastes good, but this one hits differently thanks to the marinade and the way it gets served. Every bite feels bold, fresh, and comforting all at once.
Big flavor soak: Lemon juice and garlic sink deep into the chicken.
Juicy texture: The egg white helps keep the meat tender while cooking.
Easy prep: Simple ingredients with no complicated steps.
Perfect for sharing: Great for cookouts, gatherings, or casual dinners.
Classic comfort: Chicken on soft rolls always feels right.
Ingredients
For the Chicken Marinade:
- 3 large chicken breasts cut into cubes
- ⅓ cup lemon juice
- ¼ cup olive oil
- 6 cloves garlic finely minced
- 1 egg white
- 1 teaspoon salt
- Salt and pepper to taste
For Cooking and Serving:
- 1 cup vegetable oil
- 2 tablespoons butter
- ¼ cup lemon juice
- ¼ cup fresh parsley chopped
- ¼ cup fresh cilantro chopped
- 4 Italian rolls
Step by Step Instructions
1. Prepare the Chicken
Chicken breasts get cut into even sized cubes so they cook at the same speed. Place them in a large bowl with enough space to mix easily.
2. Mix the Marinade
Lemon juice, olive oil, garlic, egg white, salt, and a pinch of pepper go into the bowl with the chicken. Stir well until every piece looks fully coated and glossy.
3. Marinate Properly
Cover the bowl and place it in the fridge. Let the chicken marinate for at least four hours, though overnight gives the best flavor and texture.
4. Heat the Pan or Grill
A grill pan or outdoor grill heats over medium high heat. Lightly oil the surface so the chicken does not stick.
5. Cook the Chicken
Remove chicken from the marinade and place pieces directly onto the hot surface. Cook while turning often until lightly golden on all sides and cooked through.
6. Finish with Butter and Lemon
Butter melts in a small pan with lemon juice. Brush or drizzle this mixture over the cooked chicken for extra richness and shine.
7. Assemble the Spiedies
Warm Italian rolls slightly. Spoon hot chicken into each roll and top with fresh parsley and cilantro. Serve immediately while everything stays juicy.
Tips and Variations
- Overnight soaking gives deeper flavor.
- Skewers work great for outdoor grilling.
- Hoagie rolls or sub rolls also work well.
- Add oregano or basil for more aroma.
- Cook in a cast iron pan with vegetable oil.
Serving Suggestions
Marinated Chicken Spiedies feel perfect tucked into warm rolls, but they also shine on a plate. Serve them with grilled vegetables, roasted potatoes, or a simple green salad.
When feeding a crowd, I like setting everything out buffet style with rolls, herbs, and lemon wedges. It lets everyone build their sandwich exactly how they like it and keeps things relaxed.
Frequently Asked Questions
Can thighs replace chicken breasts?
Yes, they stay extra juicy and flavorful.
Does the egg white matter?
Yes, it helps tenderize the chicken.
Can this cook indoors?
Yes, a grill pan or skillet works well.
How long should it marinate?
At least four hours, overnight works best.
Can leftovers be stored?
Yes, keep them refrigerated for up to three days.
Can the chicken freeze?
Yes, freeze it raw in the marinade or cooked after cooling.
Final Thoughts
Marinated Chicken Spiedies keep things honest and full of flavor without overthinking dinner. Bright lemon, garlic, herbs, and juicy chicken come together in a way that feels timeless and comforting.
This recipe works just as well for busy weeknights as it does for backyard gatherings. Once you taste that first bite stuffed into a soft roll, it usually becomes a regular request.
Marinated Chicken Spiedies
Ingredients
For the Chicken Marinade:
- 3 large chicken breasts cut into cubes
- ⅓ cup lemon juice
- ¼ cup olive oil
- 6 cloves garlic finely minced
- 1 egg white
- 1 teaspoon salt
- Salt and pepper to taste
For Cooking and Serving:
- 1 cup vegetable oil
- 2 tablespoons butter
- ¼ cup lemon juice
- ¼ cup fresh parsley chopped
- ¼ cup fresh cilantro chopped
- 4 Italian rolls
Instructions
- Prepare the Chicken: Chicken breasts get cut into even sized cubes so they cook at the same speed. Place them in a large bowl with enough space to mix easily.
- Mix the Marinade: Lemon juice, olive oil, garlic, egg white, salt, and a pinch of pepper go into the bowl with the chicken. Stir well until every piece looks fully coated and glossy.
- Marinate Properly: Cover the bowl and place it in the fridge. Let the chicken marinate for at least four hours, though overnight gives the best flavor and texture.
- Heat the Pan or Grill: A grill pan or outdoor grill heats over medium high heat. Lightly oil the surface so the chicken does not stick.
- Cook the Chicken: Remove chicken from the marinade and place pieces directly onto the hot surface. Cook while turning often until lightly golden on all sides and cooked through.
- Finish with Butter and Lemon: Butter melts in a small pan with lemon juice. Brush or drizzle this mixture over the cooked chicken for extra richness and shine.
- Assemble the Spiedies: Warm Italian rolls slightly. Spoon hot chicken into each roll and top with fresh parsley and cilantro. Serve immediately while everything stays juicy.
