Miley One Pot Chicken Florentine Gnocchi is what you make when you want something restaurant-quality with very little effort! Think – classic creamy pasta with Italian bistro vibes. Love the beautiful garlic undertones. It’s so good!
Everybody loves chicken florentine. It’s comforting, it’s rich, it’s creamy, and it’s satisfying to eat.
But sometimes, we want to make dinner a little easier! Enter – One Pot Gnocchi. Use gnocchi instead of pasta. Cook it all together. Spinach for freshness. Simple toppings.
And boom! Our reliable Italian dinner has had a lazy makeover – and we love it!
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Why You’ll Love This Recipe
Creamy meals always feel special, and this one keeps things simple while still tasting restaurant worthy. Every bite brings soft gnocchi, juicy chicken, and that classic Florentine combo of spinach and cheese.
One pot magic: Everything cooks in a single pan, which keeps dishes minimal.
Comforting texture: Gnocchi soak up the sauce and turn irresistibly soft.
Balanced flavors: Cream, garlic, and sun dried tomatoes keep things savory.
Family friendly: Mild, cheesy, and filling without feeling heavy.
Weeknight ready: No long prep or complicated steps.
Ingredients
For the Main Dish:
- 2 tablespoons olive oil
- 1 pound chicken breasts skinless and boneless cut into small pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup shallots chopped
- 2 cloves garlic minced
- ¼ cup sun dried tomatoes chopped
- 2 cups chicken broth
- 1 cup half and half cream
- 2 pounds gnocchi
- 2 cups fresh spinach chopped
- 2 cups mozzarella cheese shredded
- ½ cup parmesan cheese
Step by Step Instructions
1. Sauté the Chicken
Olive oil warms in a large deep skillet over medium heat. Chicken pieces go in next along with salt and black pepper. Stir occasionally and cook until the chicken turns lightly golden and cooks through. Remove the chicken to a plate so it stays tender.
2. Build the Flavor Base
Shallots slide into the same pan and cook until soft and fragrant. Garlic follows and gets stirred for a few seconds until aromatic. Sun dried tomatoes go in next and release their rich flavor into the oil.
3. Create the Sauce
Chicken broth pours in and gets stirred well to lift all the flavor from the bottom of the pan. Half and half cream follows and gently simmers. The mixture should look smooth and lightly creamy.
4. Cook the Gnocchi
Gnocchi go straight into the pan and get stirred so they stay separated. Let them cook in the sauce, stirring often, until they turn tender and start thickening the liquid around them.
5. Add Chicken and Spinach
Cooked chicken returns to the pan along with chopped spinach. Stir gently until the spinach wilts and blends into the sauce.
6. Finish with Cheese
Mozzarella and parmesan get added gradually while stirring. The sauce thickens and turns creamy as the cheese melts. Taste and adjust seasoning if needed.
7. Serve Hot
Remove from heat and let the gnocchi rest briefly. The sauce thickens slightly as it sits, making every scoop rich and satisfying.
Tips and Variations
- Add a splash more half and half near the end.
- Kale works well instead of spinach.
- Fontina adds extra meltiness.
- Chicken thighs stay extra juicy.
- Simmer a few extra minutes before adding cheese.
Serving Suggestions
One Pot Chicken Florentine Gnocchi works beautifully on its own thanks to how filling it feels. For something fresh, serve it with a simple side salad dressed in lemon and olive oil. Garlic bread or toasted baguette slices also pair nicely and help scoop up extra sauce.
When serving this for friends, I like placing grated parmesan and cracked black pepper on the table so everyone can finish their bowl just the way they like.
Frequently Asked Questions
Can shelf stable gnocchi be used?
Yes, it works perfectly in this recipe.
Does frozen spinach work?
Yes, thaw and squeeze it dry first.
Can this be made ahead?
Yes, reheat gently with a splash of broth.
Will the sauce thicken as it cools?
Yes, it thickens slightly while resting.
Can milk replace half and half?
Yes, though the sauce will be lighter.
How long do leftovers last?
Up to three days in the fridge.
Final Thoughts
One Pot Chicken Florentine Gnocchi brings comfort, ease, and big flavor together in a single pan. Creamy sauce, tender chicken, and soft gnocchi create a meal that feels cozy without being complicated.
This recipe fits busy nights, relaxed weekends, and moments when something warm sounds perfect. Once it becomes part of your routine, it often turns into one of those dinners everyone asks for again.
One Pot Chicken Florentine Gnocchi
Ingredients
For the Main Dish:
- 2 tablespoons olive oil
- 1 pound chicken breasts skinless and boneless cut into small pieces
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup shallots chopped
- 2 cloves garlic minced
- ¼ cup sun dried tomatoes chopped
- 2 cups chicken broth
- 1 cup half and half cream
- 2 pounds gnocchi
- 2 cups fresh spinach chopped
- 2 cups mozzarella cheese shredded
- ½ cup parmesan cheese
Instructions
- Sauté the Chicken: Olive oil warms in a large deep skillet over medium heat. Chicken pieces go in next along with salt and black pepper. Stir occasionally and cook until the chicken turns lightly golden and cooks through. Remove the chicken to a plate so it stays tender.
- Build the Flavor Base: Shallots slide into the same pan and cook until soft and fragrant. Garlic follows and gets stirred for a few seconds until aromatic. Sun dried tomatoes go in next and release their rich flavor into the oil.
- Create the Sauce: Chicken broth pours in and gets stirred well to lift all the flavor from the bottom of the pan. Half and half cream follows and gently simmers. The mixture should look smooth and lightly creamy.
- Cook the Gnocchi: Gnocchi go straight into the pan and get stirred so they stay separated. Let them cook in the sauce, stirring often, until they turn tender and start thickening the liquid around them.
- Add Chicken and Spinach: Cooked chicken returns to the pan along with chopped spinach. Stir gently until the spinach wilts and blends into the sauce.
- Finish with Cheese: Mozzarella and parmesan get added gradually while stirring. The sauce thickens and turns creamy as the cheese melts. Taste and adjust seasoning if needed.
- Serve Hot: Remove from heat and let the gnocchi rest briefly. The sauce thickens slightly as it sits, making every scoop rich and satisfying.
