Teriyaki Chicken Stir Fry Recipe

This Teriyaki Chicken Stir Fry Recipe is truly delicious and takes just 20 minutes to whip up! It’s packed with juicy golden chicken, bright crisp veggies, a savory sweet sauce, and served over steaming rice. Say goodbye to takeout and hello to Teriyaki Chicken Stir Fry.

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This Teriyaki Chicken Stir Fry Recipe is truly delicious and takes just 20 minutes to whip up! It’s packed with juicy golden chicken, bright crisp veggies, a savory sweet sauce, and served over steaming rice. Say goodbye to takeout and hello to Teriyaki Chicken Stir Fry.

This stir fry is perfect for those nights that you really want take-out delivered, but you feel like you shouldn’t get take-out delivered because you just got take-out delivered like 2 days ago. 😉 Just me? Right… Well, anyway, here’s why this Teriyaki Chicken Stir Fry is THE BEST. It’s…

1. So easy to make.
2. Ridiculously delicious.
3. Faster than delivery! We’re talking 20 minutes, people. Heck yes!

I love this chicken served over white rice, but there are SO many options: swap in different veggies like snap peas or broccoli, use noodles instead of rice, add some chili flakes to spice it up . . . the possibilities are endless

Why You’ll Love This Recipe

This stir fry checks all the boxes for busy nights and comfort cravings.

Big flavor payoff: Sweet brown sugar and soy sauce create that classic teriyaki taste.

Fast cooking: Everything finishes quickly once the pan gets hot.

Balanced meal: Protein and vegetables cook together in one skillet.

Easy ingredients: Simple items work without specialty shopping.

Great texture: Juicy chicken pairs perfectly with crisp broccoli and peppers.

Weeknight friendly: Cleanup stays minimal and stress stays low.

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Ingredients

For the Chicken and Stir Fry:

• 2 boneless skinless chicken breasts sliced thin
• 1 half teaspoon garlic powder
• Black pepper to taste
• 3 tablespoons cornstarch
• 3 tablespoons olive oil divided
• 2 cloves garlic minced
• 1 half red bell pepper sliced
• 1 half medium onion sliced
• 2 cups broccoli florets

For the Teriyaki Sauce:

• 1 half cup chicken broth
• 3 tablespoons mirin
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 quarter cup packed brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated fresh ginger

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Step by Step Instructions

1. Prep the Chicken

Start by slicing the chicken breasts into thin bite sized pieces. Place them in a bowl and season with garlic powder and black pepper. Sprinkle cornstarch over the chicken and toss until each piece looks lightly coated. This step helps the chicken brown nicely and gives the sauce something to cling to later.

2. Heat the Pan

Set a large skillet or wok over medium high heat. Add two tablespoons of olive oil and let it warm until it shimmers. A hot pan makes a big difference here since it seals the chicken fast and keeps it juicy.

3. Cook the Chicken

Add the chicken to the pan in a single layer. Let it cook without stirring for a few minutes until the edges turn golden. Stir and continue cooking until the pieces cook through. Transfer the chicken to a plate and keep it nearby.

4. Sauté the Vegetables

Add the remaining olive oil to the same skillet. Toss in the onion and bell pepper first and cook until they soften slightly. Add the broccoli florets and minced garlic, stirring often. The vegetables should stay crisp but vibrant.

5. Mix the Sauce

In a small bowl, whisk together chicken broth, mirin, soy sauce, rice vinegar, brown sugar, grated ginger, and cornstarch. Stir until smooth and free of lumps. This mixture builds that sticky teriyaki texture.

6. Bring It All Together

Return the cooked chicken to the skillet with the vegetables. Pour the sauce over everything and stir gently. Let it simmer until the sauce thickens and coats the chicken and veggies evenly. This happens quickly, so keep stirring.

7. Finish and Rest

Remove the pan from heat once the sauce reaches a glossy consistency. Let it sit for a minute so the flavors settle before serving.

Serving Suggestions

Teriyaki Chicken Stir Fry works beautifully over warm white rice or brown rice. Noodles also make a great base if you want something heartier. Sometimes I spoon it over jasmine rice and sprinkle sesame seeds on top for a little crunch. It also pairs well with simple sides like cucumber salad or steamed edamame.

Tips and Variations

• Slice chicken evenly so it cooks at the same speed.
• Keep vegetables crisp by avoiding overcooking.
• Swap broccoli for snow peas or green beans if needed.
• Add chili flakes for gentle heat.
• Use low sodium soy sauce if you prefer less salt.

Frequently Asked Questions

Can I use chicken thighs instead?

Yes thighs work well and stay extra juicy.

Does mirin have a substitute?

You can use a little sugar mixed with rice vinegar if needed.

Can this dish reheat well?

Yes reheat gently on the stove to keep the sauce smooth.

Is this freezer friendly?

The chicken freezes fine though vegetables stay best fresh.

Can I add more vegetables?

Absolutely carrots snap peas or mushrooms fit nicely.

Final Thoughts

Teriyaki Chicken Stir Fry brings comfort and speed together in one skillet. Sweet savory sauce clings to tender chicken and fresh vegetables without any fuss. I love how this recipe turns a regular evening into something satisfying without stretching the clock. Once you try it, it easily earns a spot in the weekly rotation.