I came up with this after craving something nostalgic but bigger and better than a regular Pop-Tart. Imagine buttery pie crust layered with jammy strawberry filling, topped with a soft icing glaze, and decorated with rainbow sprinkles. The first time I made it, my kitchen smelled like a bakery, and my friends polished it off in minutes. It’s basically a giant Pop-Tart you slice like a pie. Total crowd-pleaser!
The crust stays flaky, the strawberry center turns gooey and sweet, and that glossy glaze gives it a perfect bakery-style finish. Every bite has that childhood vibe, but tastes way more indulgent. Make one, and you’ll never look at store-bought Pop-Tarts the same way again.
Why You’ll Love This Recipe
This pie takes everything you love about Pop-Tarts and turns it into a shareable dessert. Buttery crust, sweet strawberry filling, and soft vanilla glaze come together for the ultimate treat. It’s perfect for holidays, brunches, birthdays, or any time you want a dessert that wows.
You can also customize it any way you like. Swap strawberry for raspberry, blueberry, or even Nutella. Change the glaze color to match the season, or go wild with themed sprinkles. It’s simple to make but looks like something you’d see in a bakery window.
Ingredients
For the Pie
- 2 refrigerated pie crusts (or homemade, if you’re extra)
- 1 cup strawberry jam or preserves
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg (for egg wash)
- 1 tablespoon granulated sugar
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Rainbow sprinkles, for topping
Step-by-Step Instructions
1. Prep the Filling
In a small saucepan, whisk together strawberry jam, cornstarch, and water. Heat over medium until slightly thickened, about 2 minutes. Set aside to cool.
2. Build the Pie
Preheat oven to 375°F (190°C). Unroll one pie crust onto a baking sheet lined with parchment. Spread the strawberry filling evenly, leaving a 1-inch border around the edges. Place the second crust on top and seal edges with a fork.
3. Add Shine
Brush the top with beaten egg, then sprinkle lightly with granulated sugar for a golden, glossy finish.
4. Bake to Perfection
Bake for 25–30 minutes, until golden brown and crisp. Cool completely on a wire rack before glazing.
5. Make the Glaze
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle generously over the cooled pie and scatter rainbow sprinkles on top.
6. Slice and Serve
Cut into squares or wedges and watch everyone’s face light up. Best served the same day.
Strawberry Pop-Tart Pie
Ingredients
For the Pie
- 2 refrigerated pie crusts or homemade, if you have extra
- 1 cup strawberry jam or preserves
- 1 tbsp cornstarch
- 1 tbsp water
- 1 egg for egg wash
- 1 tbsp granulated sugar
For the Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
- Rainbow sprinkles for topping
Instructions
- In a small saucepan, whisk jam, cornstarch, and water. Heat on medium for 2 minutes until slightly thickened. Let cool.
- Preheat oven to 375°F (190°C). Roll one crust on a parchment-lined baking sheet. Spread filling, leaving a 1-inch border. Top with the second crust and seal edges with a fork.
- Brush the top with beaten egg, sprinkle sugar, and bake for 25–30 minutes until golden. Cool completely.
- Whisk powdered sugar, milk, and vanilla into a glaze. Drizzle over the pie and add sprinkles.
- Slice into squares or wedges and serve fresh.
Tips & Variations
- Glaze hack: Add a few drops of food coloring for a pastel effect.
- Filling swap: Use blueberry, raspberry, or even peach jam.
- Mini version: Make handheld mini Pop-Tart pies using biscuit cutters.
- Extra indulgence: Spread cream cheese under the jam before baking.
- Crunch factor: Sprinkle crushed Pop-Tarts over the glaze for texture.
Serving Suggestions
Serve this pie slightly warm with a scoop of vanilla ice cream. For brunch, cut it into small squares and pair it with fresh fruit. Drizzle white chocolate on top for an extra-luxe touch. Perfect for bake sales, birthday tables, or cozy weekend treats.
Final Thoughts
This Strawberry Pop-Tart Pie feels nostalgic, fun, and completely over-the-top in the best way. It’s simple enough to make on a lazy Sunday but stunning enough to bring to any party. Every slice delivers sweet strawberry filling, flaky crust, and a soft vanilla glaze that makes it irresistible.
