Some evenings, you want something fresh, flavorful, and satisfying without spending hours in the kitchen, and that’s where these grilled chicken strips with sweet potato wedges and avocado salsa come in. Juicy, smoky grilled chicken pairs beautifully with crispy, golden sweet potato wedges, while the creamy avocado salsa adds a burst of freshness. It feels light but hearty, and everything comes together easily for a balanced, vibrant meal.
The combination of textures and flavors makes this recipe a go-to favorite. The chicken gets a flavorful spice rub that creates a charred, smoky crust, the sweet potatoes roast until perfectly crisp on the outside and soft inside, and the avocado salsa brings creamy, zesty notes that tie everything together. It’s simple enough for weeknights but looks and tastes impressive enough for casual entertaining.
Why You’ll Love This Recipe
This meal is all about balance and bold flavors while keeping prep simple. The seasoned chicken grills up tender and juicy, sweet potato wedges add natural sweetness and crunch, and the avocado salsa delivers creaminess and tang that brighten every bite.
It’s also versatile and easy to adapt. Swap the chicken for shrimp, salmon, or steak if you want to switch up the protein. You can adjust the spice levels, add jalapeños to the salsa for extra heat, or drizzle everything with a bit of creamy lime dressing for a fun twist. Whether it’s a busy weeknight or a casual weekend dinner, this recipe fits perfectly into the rotation.
Ingredients
For the Chicken:
- 1½ lbs chicken breast, cut into strips
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- ½ tsp oregano
- Salt and black pepper, to taste
- Juice of 1 lime
For the Sweet Potato Wedges:
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 small tomato, diced
- 1 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper, to taste
For Garnish (Optional):
- Fresh cilantro
- Lime wedges
Step-by-Step Instructions
1. Prep the Sweet Potatoes
Preheat the oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20 to 25 minutes, flipping halfway, until golden and crispy on the edges.
2. Marinate the Chicken
In a large bowl, combine olive oil, smoked paprika, chili powder, garlic powder, cumin, oregano, lime juice, salt, and pepper. Add chicken strips and toss to coat evenly. Set aside to marinate while the sweet potatoes roast.
3. Grill the Chicken Strips
Heat a grill pan or outdoor grill over medium-high heat. Grill chicken strips for 4 to 5 minutes per side until fully cooked and nicely charred. Remove from heat and set aside.
4. Make the Avocado Salsa
In a bowl, combine diced avocados, red onion, tomato, cilantro, lime juice, salt, and pepper. Gently toss to mix without mashing the avocados.
5. Assemble and Serve
Plate the grilled chicken strips with crispy sweet potato wedges and top with generous spoonfuls of avocado salsa. Garnish with fresh cilantro and lime wedges. Serve immediately.
Grilled Chicken Strips with Sweet Potato Wedges & Avocado Salsa
Ingredients
For the Chicken:
- 1½ lbs chicken breast cut into strips
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- ½ tsp oregano
- Salt and black pepper to taste
- Juice of 1 lime
For the Sweet Potato Wedges:
- 2 large sweet potatoes cut into wedges
- 2 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
For the Avocado Salsa:
- 2 ripe avocados diced
- 1 small red onion finely chopped
- 1 small tomato diced
- 1 tbsp fresh cilantro chopped
- Juice of 1 lime
- Salt and black pepper to taste
For Garnish (Optional):
- Fresh cilantro
- Lime wedges
Instructions
- Roast sweet potato wedges until golden and crispy.
- Marinate chicken strips in olive oil, spices, and lime juice.
- Grill chicken until juicy and charred.
- Make avocado salsa by mixing avocado, tomato, onion, cilantro, and lime juice.
- Serve chicken with sweet potatoes, salsa, and fresh garnishes.
Tips & Variations
- Make it spicier: Add cayenne pepper or chipotle powder to the chicken marinade.
- Switch up the salsa: Try adding mango or pineapple for a tropical twist.
- Extra crunch: Top the dish with toasted pumpkin seeds or crushed tortilla chips.
- Dairy boost: Serve with a drizzle of creamy lime yogurt sauce.
Serving Suggestions
This dish works beautifully on its own, but you can pair it with a fresh green salad, roasted veggies, or a side of cilantro-lime rice for an even more filling spread. For drinks, try sparkling lime water, iced tea, or a chilled glass of white wine for a refreshing balance.
Final Thoughts
These grilled chicken strips with sweet potato wedges and avocado salsa deliver bold flavors and balanced textures in a simple, weeknight-friendly way. It’s healthy, vibrant, and endlessly customizable, making it just as perfect for busy evenings as for laid-back weekends. Once you try it, it’ll quickly become one of your go-to favorites.
