Golden edges, gooey centers, and a cheesy aroma that will have everyone hovering around the oven, that’s what these zucchini breadsticks are all about. Each bite balances crispness with melty mozzarella and parmesan, tied together with the savory hit of garlic and Italian herbs. Zucchini may start as the humble base, but after a quick bake, it transforms into something far more exciting: breadsticks that rival the classic version without being heavy.
What makes me love them even more is the simplicity. No long list of ingredients, no complicated steps, just an easy recipe that feels impressive the moment it hits the table. Think of them as a lighter twist on cheesy garlic bread: perfect for pairing with soups, pasta, or grilled favorites, but also bold enough to stand on their own as a party snack. Comforting yet fresh, wholesome but indulgent, these little sticks are proof that sometimes the simplest ingredients deliver the biggest flavor payoff.
Why You’ll Love This Recipe
What makes these cheesy zucchini breadsticks so good is the perfect balance of flavors and textures:
Golden cheesy crust: Mozzarella and parmesan melt into a bubbly, flavorful topping.
Tender zucchini base: Grated zucchini creates a moist, soft foundation without feeling heavy.
Garlicky goodness: A hint of garlic seasoning gives a bold savory kick in every bite.
Herb-infused finish: Italian seasoning and parsley brighten up the rich, cheesy layers.
Perfectly versatile: Serve as an appetizer, snack, or side dish with pasta, salads, or soups.
Craving some heat? Toss a dash of crushed red pepper flakes over the top before baking and watch the flavor come alive. If you’re leaning into comfort-food indulgence, mix a little cheddar in with the mozzarella for that sharp, extra-cheesy bite.
And for those who love bold, smoky notes, stir smoked paprika straight into the base; it gives the breadsticks a whole new depth that’s downright irresistible.
Ingredients
For the Zucchini Breadsticks:
- 2 cups grated zucchini (about 2 medium)
- 1 large egg
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt and black pepper to taste
For the Topping:
- 1 cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Zucchini
Preheat your oven to 425°F (220°C). Grate the zucchini and squeeze out as much moisture as possible using a kitchen towel or cheesecloth. Removing excess water ensures the breadsticks stay firm and crisp.
2. Make the Zucchini Base
In a medium bowl, mix grated zucchini, egg, mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until fully combined into a thick, sticky mixture.
3. Shape and Bake
Spread the mixture onto a parchment-lined baking sheet, forming a rectangle about ½-inch thick. Bake for 12–15 minutes until the base sets and the edges start to turn lightly golden.
4. Add the Cheese Topping
Remove from the oven and top with mozzarella, parmesan, garlic powder, and Italian seasoning. Return to the oven for another 8–10 minutes until the cheese melts, bubbles, and becomes slightly browned.
5. Garnish and Serve
Let the breadsticks cool slightly before slicing into strips. Sprinkle with fresh parsley and serve warm with marinara, garlic butter, or your favorite dipping sauce.
Cheesy Zucchini Breadsticks
Ingredients
For the Zucchini Breadsticks:
- 2 cups grated zucchini about 2 medium
- 1 large egg
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt and black pepper to taste
For the Topping:
- 1 cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Grate and squeeze zucchini dry.
- Mix zucchini, egg, cheese, and seasonings into a base.
- Shape into a rectangle and bake 12–15 minutes.
- Top with cheese and seasonings, then bake another 8–10 minutes.
- Slice, garnish, and serve hot.
Tips & Variations
- Extra crispy edges: Broil for the last 2 minutes for a golden finish.
- Cheese overload: Add cheddar or provolone for more richness.
- Spicy kick: Sprinkle crushed red pepper before baking.
- Make-ahead friendly: Bake the zucchini base, cool, and store. Add toppings and finish baking when ready to serve.
Serving Suggestions
These cheesy zucchini breadsticks pair perfectly with marinara, Alfredo sauce, or ranch for dipping. Serve alongside pasta, grilled chicken, soups, or fresh salads to round out the meal.
Final Thoughts
Cheesy zucchini breadsticks turn a simple vegetable into a crave-worthy snack. With a tender zucchini base, gooey melted cheese, and garlicky herb seasoning, they make a lighter, low-carb alternative to traditional cheesy bread without sacrificing flavor.
