Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce is all cooked in ONE SKILLET! Ready and on the table with incredible ease!

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Crispy golden seared chicken skin is swimming in a super creamy bacon and mushroom sauce! Our favourite Skillet Chicken recipe with the herbs cooked right in is perfect comfort food at its finest.

Move over complicated dinner recipes and even restaurant meals. This chicken thigh recipe has the best homemade creamy thyme sauce! SO MUCH FLAVOUR!

This recipe is for those cozy dinner moments — a rich-flavor-with-simple-steps recipe you can do without extra effort! Just a simple skillet and humble stove top needed.

Why You’ll Love This Recipe

This dish brings comfort in every bite and stays easy to pull together.

Rich sauce: Cream, bacon, and mushrooms create deep savory flavor.

Juicy chicken: Bone in thighs stay tender and flavorful.

One pan style: Everything cooks in one skillet with less cleanup.

Classic comfort: Bacon and thyme always feel familiar and warm.

Dinner ready vibes: It works well for weeknights and relaxed weekends.

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Ingredients

For the Chicken:

• 4 chicken thighs skin on bone in
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning dried thyme and oregano
• 1 tablespoon vegetable oil

For the Sauce:

• 5 slices bacon cooked and chopped
• 6 oz white mushrooms sliced
• 5 sprigs fresh thyme
• 1 cup heavy cream
• 1/8 teaspoon salt

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Step by Step Instructions

1. Season the Chicken

Start by patting the chicken thighs dry using paper towels. Season both sides generously with salt, black pepper, and Italian seasoning. Dry skin helps the chicken brown nicely and builds flavor early.

2. Brown the Chicken

Heat vegetable oil in a large skillet over medium heat. Place chicken skin side down and let it cook until the skin turns golden and crisp. Flip briefly to warm the other side. Transfer chicken to a plate and keep nearby.

3. Cook the Bacon and Mushrooms

Add chopped bacon to the same skillet and cook until lightly crisp. Stir in sliced mushrooms and cook until they soften and release moisture. Scrape the skillet gently to lift the browned bits.

4. Build the Sauce

Lower the heat slightly and add fresh thyme sprigs to the skillet. Pour in heavy cream and stir slowly until the sauce starts to thicken. Sprinkle in salt and adjust seasoning gently.

5. Finish the Chicken

Return the chicken thighs to the skillet and nestle them into the sauce. Spoon sauce over the top, cover, and let everything simmer until the chicken cooks through and the sauce thickens nicely.

6. Rest and Serve

Remove the skillet from heat and let the dish rest for a few minutes. This helps the sauce settle and cling to the chicken before serving.

Serving Suggestions

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce pairs well with simple sides. Mashed potatoes soak up the sauce beautifully. Buttered rice works just as well. Roasted green beans add balance and color. When I serve this, I like placing the skillet on the table and letting everyone scoop their own portion with extra sauce.

Tips and Variations

• Let the chicken skin brown fully before flipping.
• Slice mushrooms evenly for even cooking.
• Simmer gently to keep the sauce smooth.
• Add spinach near the end for a fresh touch.

Frequently Asked Questions

Can boneless thighs work?

Yes though bone in thighs add more flavor and stay juicy.

Does the sauce thicken enough?

Gentle simmering thickens the cream naturally.

Can leftovers store well?

Yes keep refrigerated and reheat slowly on low heat.

Can another mushroom work?

Cremini mushrooms fit well and add deeper flavor.

Final Thoughts

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce feels rich, comforting, and satisfying every time. Crispy chicken paired with a creamy sauce brings simple ingredients together in the best way. I love how this dish turns an ordinary evening into something cozy and relaxed. It earns a regular spot on the dinner table once you try it.