Creamy Chipotle Chicken Soup Recipe

This easy Creamy Chipotle Chicken Soup recipe has the most dreamy smoky broth that perfectly warms you up. Rich, tender chicken takes this bowl of comfort to the next level!

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You’ve been loving my classic Chicken Noodle Soup, so I figured it was time to make a spicy chipotle version! The vibe is very similar because why fix what ain’t broken. 😉 Here I include easy instructions for how to get that perfect balance of heat and cream. Bold, savory flavor. Oh yeah.

The soup base is simply a mix of broth, cream, and veggies, but I also add chipotle peppers in adobo to it, and it’s a game changer. It helps deepen the flavor and adds a delicious bit of smoky kick to it. I also add plenty of shredded chicken… obviously. This will be your go-to version

Why You’ll Love This Recipe

This soup brings bold flavor without making things complicated, and that balance keeps me coming back.

Smoky warmth: Chipotle peppers add deep heat that feels cozy rather than sharp.

Creamy finish: Heavy cream turns the broth silky and rich.

Hearty and filling: Chicken thighs, beans, rice, and corn make each bowl satisfying.

Easy weeknight option: One pot cooking keeps cleanup simple.

Great for leftovers: The flavors deepen by the next day and reheat beautifully.

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Ingredients

For the Soup Base:

• 1 1/2 lbs chicken thighs, boneless skinless

Produce and Pantry:

• 2 cans sweet corn, 15.25 ounces each
• 1 can pinto beans, drained and rinsed
• 1 can fire roasted tomatoes
• 1 medium jalapeno, finely chopped
• 1/4 cup red onion, diced
• 2 teaspoons garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can chipotle peppers in adobo sauce, chopped
• 5 cups chicken broth
• 1 cup instant rice
• 1 tablespoon fresh parsley, chopped

Seasoning and Dairy:

• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Extra salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 1 cup heavy cream

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Step by Step Instructions

1. Brown the Chicken

Start by heating olive oil in a large pot over medium heat. Add the chicken thighs and season them with salt and black pepper. Cook each side until lightly golden, turning once to build flavor. Remove the chicken to a plate and set it aside. This step builds a savory base that carries through the entire soup.

2. Build the Aromatics

Using the same pot, add red onion and jalapeno. Stir often while they soften and release their aroma. Add garlic, cumin, and coriander, then cook briefly until fragrant. Keep stirring so nothing sticks, and enjoy how the spices bloom in the warm oil.

3. Create the Broth

Stir in the fire roasted tomatoes, sweet corn, pinto beans, and chopped chipotle peppers with some of the adobo sauce. Pour in the chicken broth and bring everything to a gentle simmer. Scrape the bottom of the pot to lift all those flavorful bits.

4. Simmer the Chicken

Return the chicken thighs to the pot. Let them cook gently in the broth until tender and cooked through. Once ready, remove them again, shred with two forks, then slide the meat back into the soup.

5. Finish with Cream and Rice

Add the instant rice and stir well so it distributes evenly. Let the soup simmer until the rice turns tender. Pour in the heavy cream and stir until the broth looks smooth and creamy. Taste and adjust seasoning with extra salt and black pepper.

Serving Suggestions

Creamy Chipotle Chicken Soup shines on its own, though toppings make it even better. Sprinkle fresh parsley on top for a bright finish. A squeeze of lime adds balance against the smoky heat. I love serving this soup with warm crusty bread for dipping, since it soaks up every drop. For a fuller meal, a simple green salad on the side keeps things fresh and light.

Tips and Variations

• For extra heat, add more chipotle peppers gradually until it feels right.
• For thicker soup, let it simmer a little longer before adding cream.
• For lighter texture, reduce the cream slightly and add more broth.
• For make ahead meals, store the soup in airtight containers and reheat gently on the stove.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, though thighs stay juicier. Keep an eye on cooking time since breast cooks faster.

Does this soup freeze well?

Yes, let it cool fully, then freeze in portions. Thaw overnight before reheating.

How spicy is this soup?

The heat feels warm and smoky rather than intense. You can always add less chipotle to keep it mild.

Can I skip the rice?

Yes, though the soup will feel lighter. Beans and chicken still keep it filling.

Final Thoughts

Creamy Chipotle Chicken Soup brings comfort, warmth, and bold flavor together in one pot. The smoky spice paired with cream feels indulgent without effort, and every spoon tastes layered and satisfying. I love how this recipe fits busy nights yet feels special enough to share. Once you make it, this soup tends to find a regular spot in the dinner rotation.