Miley It’s not an exaggeration, these really are the best Greek chicken meatballs! They’re light, tender, and full of flavor.
Lazy weeknight dinners are made for meatballs, and when it comes to meatballs I promise you won’t find a better recipe.
These savory melt-in-your-mouth meatballs are slightly herbaceous, with lots of great flavor thanks to oregano, garlic, and fresh mint. So this week go ahead and skip the frozen bag and make these homemade Greek chicken meatballs instead!
Why You’ll Love This Recipe
Greek chicken meatballs bring classic Mediterranean flavor to your table without extra fuss.
Tender and juicy: Chicken mince stays soft thanks to breadcrumbs and egg.
Bright flavors: Garlic, mint, parsley, and oregano keep every bite lively.
Quick and simple: Prepped and cooked in under 45 minutes.
Kid-friendly: Mild seasonings make them appealing to all ages.
Versatile meal: Great with rice, salad, pita, or roasted vegetables.
Meal prep ready: Store extras in the fridge or freezer for easy lunches.
Ingredients
For the Meatballs:
- 700 g chicken mince
- 1 red onion, grated
- 2 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 small egg
- 3/4 tsp salt
- Freshly ground black pepper to taste
- 1/2 cup all-purpose flour
- 1/2 tsp dried oregano
- 1 tbsp extra virgin olive oil
For Garnish and Serving:
- 1/4 cup fresh parsley, finely chopped
- 6 large mint leaves, finely chopped
- Tzatziki sauce
- Olive oil for cooking
Step-by-Step Instructions
1. Combine the meatball mixture
In a large mixing bowl, add chicken mince, grated onion, minced garlic, breadcrumbs, egg, salt, pepper, dried oregano, and chopped herbs. Mix gently with your hands until ingredients are evenly incorporated but don’t overwork the meat, so the meatballs stay tender.
2. Shape the meatballs
Scoop small portions of the mixture and roll them into even-sized balls. Roll lightly in flour to give them a thin coating that helps with browning and prevents sticking. Set them aside on a plate.
3. Cook the meatballs
Heat a large pan over medium heat and add olive oil. Place the meatballs carefully and cook, turning occasionally, until they develop a golden crust on all sides. Reduce heat slightly and continue cooking until the centers are firm and fully cooked.
4. Prepare the sauce or sides
While meatballs cook, make tzatziki or have it ready in a small bowl. Chop extra parsley and mint for garnish. This adds a fresh, vibrant flavor that complements the warm meatballs.
5. Combine and finish
Once meatballs are cooked, remove from the pan and drizzle lightly with olive oil. Arrange on a serving plate and sprinkle generously with parsley and mint. Serve with tzatziki on the side or spoon it over the meatballs.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice to the tzatziki.
- Make smaller meatballs for a fun appetizer or larger ones for main meals.
- Use a mix of chicken and lamb mince for a more traditional Greek taste.
- Leftovers reheat well in the oven or skillet, keeping them slightly crisp outside.
- Freeze cooked meatballs in a single layer, then store in a bag for later meals.
Serving Suggestions
Serve Easy Greek Chicken Meatballs with warm pita, fluffy rice, or a Greek salad. Tzatziki adds creaminess and balances the fresh herbs beautifully.
I often serve them with roasted vegetables and a drizzle of olive oil. They also taste amazing stuffed into pita with cucumber, tomato, and extra tzatziki for a casual lunch.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can shape and refrigerate them for a few hours or freeze cooked meatballs.
Can I bake them instead of frying?
Absolutely. Bake at 200°C for 20–25 minutes until golden and cooked through.
Is this recipe kid-friendly?
Yes, the flavors are mild and approachable for children.
Can I use beef instead of chicken?
Yes, ground beef works, though texture will be slightly denser.
How long do leftovers last?
Store in the fridge for up to three days. Reheat gently in a skillet or oven.
Final Thoughts
Easy Greek Chicken Meatballs are simple, fresh, and packed with flavor. The tender chicken, aromatic herbs, and creamy tzatziki make this a crowd-pleasing dish every time.
Easy Greek Chicken Meatballs
Ingredients
For the Meatballs:
- 700 g chicken mince
- 1 red onion grated
- 2 garlic cloves minced
- 1 cup panko breadcrumbs
- 1 small egg
- 3/4 tsp salt
- Freshly ground black pepper to taste
- 1/2 cup all-purpose flour
- 1/2 tsp dried oregano
- 1 tbsp extra virgin olive oil
For Garnish and Serving:
- 1/4 cup fresh parsley finely chopped
- 6 large mint leaves finely chopped
- Tzatziki sauce
- Olive oil for cooking
Instructions
- Combine the meatball mixture: In a large mixing bowl, add chicken mince, grated onion, minced garlic, breadcrumbs, egg, salt, pepper, dried oregano, and chopped herbs. Mix gently with your hands until ingredients are evenly incorporated but don’t overwork the meat, so the meatballs stay tender.
- Shape the meatballs: Scoop small portions of the mixture and roll them into even-sized balls. Roll lightly in flour to give them a thin coating that helps with browning and prevents sticking. Set them aside on a plate.
- Cook the meatballs: Heat a large pan over medium heat and add olive oil. Place the meatballs carefully and cook, turning occasionally, until they develop a golden crust on all sides. Reduce heat slightly and continue cooking until the centers are firm and fully cooked.
- Prepare the sauce or sides: While meatballs cook, make tzatziki or have it ready in a small bowl. Chop extra parsley and mint for garnish. This adds a fresh, vibrant flavor that complements the warm meatballs.
- Combine and finish: Once meatballs are cooked, remove from the pan and drizzle lightly with olive oil. Arrange on a serving plate and sprinkle generously with parsley and mint. Serve with tzatziki on the side or spoon it over the meatballs.
