Ginger Chicken

This easy Ginger Chicken is made with a homemade savory-sweet ginger sauce, crispy chicken strips and loads of flavor! It’s a better-than-takeout weeknight dinner that the whole family loves.

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Chicken stir-fry is one of our family’s favorite dinners, but there are times when you just want a bold dinner you can make at home and not worry about waiting for delivery (although this classic Sweet and Sour Chicken will forever be a favorite!).

Somedays I cut corners by using a bottled sauce, or stirring up this simple Chicken and Broccoli when I’m short on time or energy.

But this Ginger Chicken is well loved because I can control all of the ingredients, and then just serve it hot over rice when we need it!

Why You’ll Love This Recipe

Ginger Chicken hits that sweet spot between crispy texture and bold sauce. It works well for busy nights and still feels special enough to serve guests.

Crispy outside: Light flour and cornstarch coating fries up golden.

Bold ginger flavor: Fresh and ground ginger bring warmth and depth.

Sweet heat balance: Honey and sriracha work together beautifully.

Quick cooking: Thin chicken strips cook fast and evenly.

Crowd friendly: Easy to double for sharing.

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Ingredients

For the Chicken:

• 1½ pounds chicken breast, boneless and skinless, sliced into long strips
• 2 large eggs
• ¾ cup all purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder

For Frying:

• Vegetable oil

For the Ginger Sauce:

• ½ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 teaspoon ground ginger
• 1 teaspoon fresh ginger, finely grated
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon smoked paprika

For Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, sliced

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Step by Step Instructions

1. Prep the Chicken

Place the sliced chicken in a large bowl. Sprinkle with salt and pepper. Crack the eggs into the bowl and mix well so each strip gets coated. This step helps the flour stick later and keeps the chicken tender.

2. Coat the Chicken

In another bowl, mix flour, cornstarch, and garlic powder. Add the chicken strips in batches and toss until fully coated. Press gently so the coating sticks well. Set coated chicken on a plate while the oil heats.

3. Fry Until Crispy

Heat vegetable oil in a deep pan over medium heat. Add chicken strips carefully and fry in small batches. Cook for about 4 to 5 minutes, turning as needed, until golden and crisp. Remove and place on a rack or paper towels.

4. Make the Sauce

In a clean pan, add soy sauce, honey, sriracha, ground ginger, fresh ginger, garlic, red pepper flakes, and smoked paprika. Stir over medium heat until the sauce begins to bubble gently and thicken slightly.

5. Toss the Chicken

Add the fried chicken into the sauce. Toss well so every piece gets coated. Let it cook together for 2 to 3 minutes until the sauce clings nicely to the chicken.

6. Finish and Garnish

Turn off the heat. Sprinkle sesame seeds and green onions over the top. Give everything a final gentle toss before serving.

Tips & Variations

• Slice chicken evenly so it cooks at the same speed.
• Use fresh ginger for brighter flavor.
• Adjust honey and sriracha to control sweetness and heat.
• Keep oil hot so the coating stays crisp.
• Add bell peppers or snap peas for extra crunch.

Serving Suggestions

Ginger Chicken tastes great over steamed rice or fried rice. Noodles also work well since they soak up the extra sauce. A side of simple stir fried vegetables keeps the meal balanced and colorful.

When serving guests, I like placing the chicken in a wide bowl and topping it with extra green onions. It looks inviting and disappears fast once everyone starts eating.

Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes, though frying gives the crispiest result.

Does fresh ginger matter?

Fresh ginger adds brightness that ground ginger alone cannot match.

How spicy is this dish?

The heat stays moderate, though it can be increased easily.

Can I make it ahead?

The sauce can be prepared early, though frying works best fresh.

How long do leftovers last?

Store in the fridge for up to 3 days and reheat gently.

Final Thoughts

Ginger Chicken brings bold flavor, crisp texture, and that cozy warmth ginger always delivers. The sauce feels rich without feeling heavy, and the chicken stays tender inside its crunchy coating.

I love how this recipe turns simple ingredients into something lively and satisfying. It works for quick dinners and special meals alike, always leaving the plate empty and the kitchen smelling amazing.