Hamburger Steaks with Onion Gravy

This is your foolproof recipe for a classic comfort meal. We take seasoned ground beef patties, give them a perfect sear for a flavorful crust, and let them simmer in a rich, savory onion gravy until they’re incredibly tender. 

It’s a hearty, no-fuss dinner that delivers pure, homestyle satisfaction every single time. Just add a side of creamy mashed potatoes or buttered noodles to soak up all that delicious gravy, and you’re all set.

Why You’ll Love This Recipe

This hamburger steak with onion gravy recipe combines simple ingredients for bold, comforting flavors.

Juicy patties: Ground beef forms tender, flavorful steaks.

Savory gravy: Caramelized onions simmer in a beefy sauce.

Classic comfort: Feels like a hearty diner-style meal at home.

Easy prep: Quick steps with basic pantry ingredients.

Family favorite: A dish everyone at the table enjoys.

Versatile: Pairs well with a variety of side dishes.

Perfect for gatherings: Scales easily for larger meals.

For an even deeper, cozier flavor, I love to add mushrooms to the gravy. A touch of Worcestershire sauce in the patties adds a wonderful savory warmth, and fresh thyme on top is a lovely finish.

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Ingredients

For the Hamburger Steaks:

• 1 ½ lbs ground beef
• 1 small onion, finely chopped
• 1 large egg
• ½ cup breadcrumbs
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter, for frying

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and black pepper, to taste

Optional Garnishes:

• Fresh parsley, chopped

Step-by-Step Instructions

1. Make the Patties

In a large bowl, combine ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until combined. Shape the mixture into 6 even patties.

2. Sear the Steaks

Heat olive oil or butter in a skillet over medium-high heat. Add the patties and cook for 4 to 5 minutes per side, until browned. Remove the patties from the skillet and set aside.

3. Cook the Onions

In the same skillet, add butter and the sliced onions. Cook over medium heat until the onions turn soft and golden brown, stirring often to prevent burning.

4. Make the Gravy

Sprinkle flour over the onions and stir until coated. Slowly pour in the beef broth while whisking to prevent lumps. Add Worcestershire sauce, then let the gravy simmer for 5 to 7 minutes, thickening slightly. Season with salt and pepper to taste.

5. Simmer and Serve

Return the hamburger steaks to the skillet, nestling them into the onion gravy. Simmer for 10 minutes, allowing the flavors to meld and the patties to cook through. Garnish with fresh parsley before serving.

Tips & Variations

• Mushroom Addition: Add sliced mushrooms with the onions for more flavor.
• Herb Boost: Fresh thyme or rosemary enhances the gravy.
• Cheesy Option: Top patties with a slice of Swiss or provolone.
• Lean Swap: Use ground turkey or chicken with chicken broth for a lighter version.

Serving Suggestions

These hamburger steaks pair best with mashed potatoes that soak up the onion gravy. They also go well with buttered egg noodles, rice, or roasted vegetables. Add a side of cornbread, green beans, or a crisp garden salad for a complete comfort meal.

Final Thoughts

Hamburger steaks with onion gravy deliver classic comfort food at its best. With juicy patties and a savory onion-based sauce, this dish feels both homestyle and hearty. It’s easy enough for a weeknight yet comforting enough for family gatherings, always leaving plates clean and appetites satisfied.