I’m not gonna lie, these hot honey pretzel bites with whipped feta dip are my snacking kryptonite. The pretzels bake up into soft, pillowy little bites with just the right amount of chew, and the second they come out of the oven, I brush them with a glossy coat of hot honey butter. Salty, sweet, spicy, it’s like they refuse to be boring.
And then I dunk them into whipped feta dip. Oh, the dip. Creamy, tangy, luscious, it’s the kind of thing that makes me hover over the bowl “just tasting” until there’s suddenly… half as much left. Paired together, the pretzels and dip are a total flavor power couple, and I can never decide if I’m more obsessed with the gooey bite or the spicy-sweet glaze.
Every time I make them, I think, why doesn’t every snack come with a little chew, a little heat, a little tang, and a whole lot of honeyed shine?
Why You’ll Love This Recipe
What makes these hot honey pretzel bites so addictive is the combination of chewy, soft pretzels, sweet heat, and creamy dip:
Soft and pillowy bites: Golden-baked pretzel pieces that are fluffy inside and perfectly chewy.
Sweet-spicy glaze: Hot honey butter adds a glossy, flavorful coating that enhances every bite.
Tangy whipped feta dip: A smooth, rich, and slightly salty dip pairs beautifully with the honey glaze.
Customizable flavor: Adjust spice levels or switch up dips like ranch, queso, or garlic aioli.
Perfect for gatherings: Make-ahead friendly and easy to bake fresh right before serving.
Want to elevate them? Add roasted garlic to the feta dip, sprinkle everything bagel seasoning on the pretzels, or serve with a trio of dips for a snack board vibe.
Ingredients
For the Pretzel Bites:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp instant yeast (1 packet)
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- ⅓ cup baking soda (for boiling water bath)
- 8 cups water (for boiling)
- Flaky salt, for topping
For the Hot Honey Butter:
- ½ cup unsalted butter, melted
- ⅓ cup honey
- 1 ½ tbsp hot sauce (adjust to preference)
- ½ tsp crushed red pepper flakes
For the Whipped Feta Dip:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ¼ cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
Step-by-Step Instructions
1. Make the Pretzel Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Stir in melted butter and salt, then gradually add flour until a soft dough forms. Knead on a floured surface for 5 to 7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
2. Shape the Bites
Punch down the dough and transfer to a lightly floured surface. Roll into long ropes about ½-inch thick and cut into 1-inch pieces. Place on a parchment-lined baking sheet while you prep the boiling bath.
3. Boil the Pretzel Bites
Preheat your oven to 400°F (200°C). In a large pot, bring 8 cups of water to a boil and carefully add baking soda. Working in batches, boil pretzel bites for 30 seconds, then transfer them back to the baking sheet.
4. Bake Until Golden
Brush each bite lightly with melted butter, sprinkle with flaky salt, and bake for 12 to 15 minutes, or until golden brown and slightly puffed.
5. Make the Hot Honey Butter
In a small saucepan, combine melted butter, honey, hot sauce, and crushed red pepper flakes. Warm gently over low heat until smooth and glossy.
6. Prepare the Whipped Feta Dip
In a food processor, blend feta, cream cheese, yogurt, olive oil, lemon juice, and garlic until creamy and smooth. Taste and adjust seasoning with salt and pepper. Chill until ready to serve.
7. Toss and Serve
Once the pretzel bites are baked, brush them generously with hot honey butter while warm. Serve alongside chilled whipped feta dip for the perfect sweet, spicy, and tangy snack.
Tips & Variations
- Cheese boost: Add shredded cheddar or parmesan over pretzels before baking.
- Extra spice: Stir cayenne into the honey butter for more heat.
- Make-ahead option: Prep dough ahead, refrigerate overnight, and bake fresh.
- Storage tip: Keep leftovers in an airtight container for up to 3 days and reheat in the oven.
Serving Suggestions
When I serve these hot honey pretzel bites, I love turning them into the main event on a snack board. I’ll pile them high in the center, then surround them with extra dips, creamy queso for my cheese friends, smooth hummus for balance, and garlicky butter for the ones who appreciate drama.
To wash it all down, I like keeping it flexible: an icy glass of sparkling lemonade if I want something bright, a chilled beer when I’m feeling classic, or iced tea for a more laid-back vibe. It’s simple, playful, and always the kind of spread that makes people hover around the table too long (which, honestly, is how I know I did it right).
Final Thoughts
These hot honey pretzel bites with whipped feta dip combine chewy, golden-baked bites with a sweet-spicy glaze and a creamy, tangy dip. Perfect for parties, game nights, or anytime snacking, they strike the right balance between comfort food and bold flavor.
Hot Honey Pretzel Bites with Whipped Feta Dip
Ingredients
For the Pretzel Bites:
- 4 cups all-purpose flour
- 1 ½ cups warm water 110°F
- 2 ¼ tsp instant yeast 1 packet
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp unsalted butter melted
- ⅓ cup baking soda for boiling water bath
- 8 cups water for boiling
- Flaky salt for topping
For the Hot Honey Butter:
- ½ cup unsalted butter melted
- ⅓ cup honey
- 1 ½ tbsp hot sauce adjust to preference
- ½ tsp crushed red pepper flakes
For the Whipped Feta Dip:
- 8 oz feta cheese crumbled
- 4 oz cream cheese softened
- ¼ cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic minced
- Salt and black pepper to taste
Instructions
- Make dough, let rise, then cut into bite-sized pieces.
- Boil pretzel bites briefly in a baking soda bath.
- Bake until golden brown and soft inside.
- Prepare hot honey butter and whipped feta dip.
- Brush pretzels with honey butter, serve warm with dip.
