Maple Mustard Chicken and Potatoes

This Maple Mustard Chicken and Potatoes combines tender baked chicken, soft roasted potatoes, and a glossy sweet-tangy glaze. Perfect for an effortless comfort meal.

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I’m all about a good one-pan dinner! Throw chicken and potatoes together, coat them in a delicious sauce and voila! My favorite kind of meal. And this maple mustard chicken recipe might just be my favorite comfort dinner to date.

It’s packed with tons of warm flavor, has a perfect balance of sweetness and gentle sharpness from the glaze, and cooks up with soft roasted goodness. It’s seriously so good and is bound to become a new staple dinner recipe in your home

Why You’ll Love This Recipe

This dish feels special while staying simple. Chicken and potatoes cook together on one pan which keeps things easy. Maple syrup brings natural sweetness that pairs beautifully with bold mustard. The oven does most of the work which makes this recipe great for busy evenings.

Balanced Flavor: Sweet and savory flavor balance

Easy Cooking: One pan cooking for easy cleanup

Juicy Chicken: Chicken stays tender and juicy

Perfect Roasted Potatoes: Potatoes roast soft inside with crisp edges

Familiar Flavors: Family friendly flavors

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Ingredients

For the Chicken and Potatoes:

• 4 skinless bone in chicken thighs
• 1 to 1.5 pounds small new potatoes, halved
• 1 tablespoon olive oil
• Salt and freshly ground pepper to taste

For the Maple Mustard Sauce:

• ⅓ cup brown mustard
• 1 tablespoon yellow mustard
• ¼ cup maple syrup
• Chopped fresh parsley for garnish

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Step by Step Instructions

1. Prepare the Oven and Pan

Begin by heating the oven to 400°F. Choose a large baking dish that gives the chicken and potatoes enough space. Lightly coat the dish with olive oil to prevent sticking and help everything roast evenly.

2. Season the Chicken and Potatoes

Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper. Add the halved potatoes to the dish and toss them with olive oil, salt, and pepper until coated.

3. Mix the Maple Mustard Sauce

In a small bowl, stir together the brown mustard, yellow mustard, and maple syrup until smooth. Taste the sauce and adjust seasoning if needed. The mixture should taste sweet with a gentle tang.

4. Assemble the Dish

Place the chicken thighs among the potatoes in the baking dish. Spoon the maple mustard sauce over the chicken and drizzle some across the potatoes. Use a brush to spread the sauce evenly so everything gets coated.

5. Bake Until Golden

Slide the dish into the oven and bake until the chicken cooks through and the potatoes turn tender. Halfway through cooking, spoon the sauce from the pan back over the chicken to keep it moist and flavorful.

6. Finish and Rest

Remove the dish from the oven and let it rest briefly. Sprinkle chopped parsley over the top for color and freshness. Serve warm while the glaze stays glossy.

Tips and Variations

Use evenly sized potatoes so they cook at the same pace. Turning the potatoes once during baking helps them brown nicely. Adding a little extra maple syrup boosts sweetness if desired.

For deeper flavor, let the chicken sit in the sauce for a short time before baking. Fresh herbs added at the end keep the dish bright.

Serving Suggestions

Maple Mustard Chicken and Potatoes works well as a complete meal on its own. A simple green salad adds freshness. Steamed green beans also pair nicely and balance the sweetness.

When serving guests, I like to spoon extra sauce from the pan over everything. That glaze always gets attention at the table.

Frequently Asked Questions

Can I use boneless chicken thighs?

Yes, boneless thighs cook faster. Reduce baking time slightly and watch closely.

Does the sauce burn easily?

Keeping the oven at the right temperature prevents burning. Basting halfway through also helps.

How long do leftovers last?

Store leftovers in the fridge for up to three days. Reheat gently to keep the chicken moist.

Can I prep this ahead?

Yes, assemble everything earlier in the day and keep it covered in the fridge until baking time.

Final Thoughts

Maple Mustard Chicken and Potatoes brings comfort with very little effort. Sweet maple syrup and bold mustard create a sauce that feels cozy and satisfying. The chicken stays juicy while the potatoes soak up every drop of flavor.

What I enjoy most involves how this dish feels both simple and special. It works for weeknights, relaxed dinners, and moments when you want something warm and reliable.