Miley This Matcha White Chocolate Cookie recipe has a green tea cookie dough and a filling of swirled melted white chocolate and dark chocolate. It’s rich, indulgent, and beautiful!
I’ll take my matcha with a heavy dose of white chocolate, please! It’s my favorite way to enjoy it and this matcha cookie is hitting all the right notes.
It starts with a simple green tea cookie crumb base. Inside is a traditional buttery cookie filling with a swirl of melted chocolate. It bakes up beautifully and looks much more impressive than traditional chocolate chip cookies. No one needs to know that it’s just as easy to bake, it will be our little secret!
Why You’ll Love This Recipe
These cookies feel familiar yet exciting, making them perfect for both classic cookie fans and matcha lovers.
Balanced flavor: The matcha adds depth without tasting bitter.
Soft texture: Each cookie stays tender with slightly crisp edges.
Sweet contrast: White chocolate brings creamy sweetness to every bite.
Simple process: No fancy tools or tricky steps needed.
Visually beautiful: That natural green color looks stunning on a plate.
Everyday friendly: Easy enough for a weekday treat or weekend baking.
Ingredients
For the Cookie Dough:
- 2 cups all purpose flour
- 1 tablespoon matcha powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Optional Add Ins:
- Macadamia nuts
- Extra white chocolate chunks
- Matcha powder for topping
Step-by-Step Instructions
1. Prepare the Dry Ingredients
Flour, matcha powder, baking soda, and salt get whisked together in a medium bowl. Mixing well helps spread the matcha evenly so the color and flavor stay balanced throughout the dough.
2. Cream the Butter and Sugars
Softened butter gets mixed with granulated sugar and brown sugar in a large bowl. Stirring continues until the mixture looks pale, fluffy, and smooth. This step builds the soft texture that makes the cookies tender.
3. Add the Egg and Vanilla
The egg and vanilla extract go into the butter mixture and get mixed until fully blended. The dough starts to look silky and slightly thick, holding that soft green shade.
4. Combine Wet and Dry Mixtures
The dry ingredients slowly fold into the wet mixture. Gentle mixing keeps the dough light while making sure no dry spots remain
5. Fold in White Chocolate
White chocolate chips get stirred in carefully. They spread evenly through the dough and promise creamy sweetness in every bite.
6. Bake the Cookies
The oven heats to 350°F. Dough scoops get placed on a lined baking sheet with space between each one. Baking takes about twelve minutes until the edges look set and centers stay soft. Cooling finishes the texture.
Tips & Variations
Small adjustments help you shape the cookies exactly how you like them.
- Add an extra half teaspoon of matcha powder.
- Slightly underbake and cool on the pan.
- Add chopped nuts to the dough.
- Press a few white chocolate pieces on top before baking.
- Keep cookies sealed at room temperature for up to four days.
Serving Suggestions
Matcha White Chocolate Cookies shine during calm moments and cozy breaks. They pair beautifully with tea, coffee, and warm milk. A small plate of these cookies feels perfect for afternoon snacks and casual gatherings.
When served fresh, the soft texture and melted chocolate feel especially comforting.
Frequently Asked Questions
Does matcha taste strong in cookies?
The flavor stays gentle and balanced with the sweetness.
Can culinary grade matcha be used?
Yes, culinary grade works very well for baking.
Why did my cookies spread too much?
Butter that feels too warm can cause spreading.
Can the dough be chilled?
Yes, chilling helps control shape and deepen flavor.
How long do they stay soft?
They stay tender for several days when stored properly.
Final Thoughts
Matcha White Chocolate Cookies bring calm energy and cozy flavor into a simple cookie. The soft green color, creamy sweetness, and gentle matcha notes create something that feels thoughtful and comforting.
This recipe works for quiet baking days, shared treats, and moments when you want something a little different yet familiar. Once you bake these, they often become a favorite repeat recipe.
Matcha White Chocolate Cookies
Ingredients
For the Cookie Dough:
- 2 cups all purpose flour
- 1 tablespoon matcha powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Optional Add Ins:
- Macadamia nuts
- Extra white chocolate chunks
- Matcha powder for topping
Instructions
- Prepare the Dry Ingredients: Flour, matcha powder, baking soda, and salt get whisked together in a medium bowl. Mixing well helps spread the matcha evenly so the color and flavor stay balanced throughout the dough.
- Cream the Butter and Sugars: Softened butter gets mixed with granulated sugar and brown sugar in a large bowl. Stirring continues until the mixture looks pale, fluffy, and smooth. This step builds the soft texture that makes the cookies tender.
- Add the Egg and Vanilla: The egg and vanilla extract go into the butter mixture and get mixed until fully blended. The dough starts to look silky and slightly thick, holding that soft green shade.
- Combine Wet and Dry Mixtures: The dry ingredients slowly fold into the wet mixture. Gentle mixing keeps the dough light while making sure no dry spots remain
- Fold in White Chocolate: White chocolate chips get stirred in carefully. They spread evenly through the dough and promise creamy sweetness in every bite.
- Bake the Cookies: The oven heats to 350°F. Dough scoops get placed on a lined baking sheet with space between each one. Baking takes about twelve minutes until the edges look set and centers stay soft. Cooling finishes the texture.
