There are evenings when all you want is something simple, hearty, and extra cheesy, no fuss, no fancy steps, just straight‑up comfort. That’s where this sticky, cheesy potatoes and sausages skillet comes in. Baby potatoes roast until golden and crisp at the edges, sausages sizzle until smoky and browned, and then everything gets blanketed with gooey melted cheddar and mozzarella. The cheese clings to every forkful, stretches beautifully, and makes the whole dish feel indulgent without needing a heavy sauce.
It’s the kind of meal that brings together all the best textures: crispy‑edged potatoes, juicy, savoury sausage, and just‑enough cheese to bind it all into sticky, melty perfection. Even better, it all comes together in one pan, making both cooking and cleanup effortlessly easy, always a win on busy nights.
Why You’ll Love This Recipe
What makes this skillet so good is its simplicity:
- Crispy roasted potatoes: golden outside, soft inside.
- Juicy sausage slices: smoky, browned and bursting with flavour.
- Sticky, stretchy cheese: cheddar and mozzarella melt right onto the potatoes and sausages, coating everything in gooey goodness.
It’s also endlessly customisable. Add broccoli or bell peppers for colour, swap sausages for chicken bites or bacon, or sprinkle red pepper flakes if you fancy some heat. The beauty is that the cheese melts straight into the mix, sticking where it lands, so every bite has that perfect cheesy stretch.
Ingredients
For the Potatoes & Sausages:
- 1½ lbs baby potatoes, halved
- 1 lb smoked sausages, sliced into bite-sized pieces
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
For the Cheese Topping:
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For Garnish (Optional):
- Fresh parsley, chopped
Step-by-Step Instructions
1. Roast the Potatoes
Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Spread evenly on a baking sheet and roast for 20 to 25 minutes until golden and tender.
2. Brown the Sausages
In a large oven-safe skillet, cook sliced sausage pieces over medium heat for 4 to 5 minutes until browned and slightly crispy. Remove from heat.
3. Combine Potatoes and Sausages
Add the roasted potatoes into the skillet with the browned sausage pieces. Toss everything together so the flavors mix evenly.
4. Melt the Cheese
Sprinkle cheddar and mozzarella over the potatoes and sausages. Return the skillet to the oven for 3 to 4 minutes until the cheese melts completely and turns sticky and gooey, coating everything beautifully.
5. Garnish and Serve
Top with fresh parsley and serve hot straight from the skillet for the best cheesy pull.
Sticky Cheesy Potatoes & Sausages
Ingredients
For the Potatoes & Sausages:
- 1½ lbs baby potatoes halved
- 1 lb smoked sausages sliced into bite-sized pieces
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
For the Cheese Topping:
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For Garnish (Optional):
- Fresh parsley chopped
Instructions
- Roast baby potatoes until golden and crispy.
- Brown sliced sausage pieces in a skillet.
- Combine potatoes and sausages, then top with cheddar and mozzarella.
- Bake until cheese melts and coats everything evenly.
- Garnish with parsley and serve hot.
Tips & Variations
- Extra gooey: Add more mozzarella for longer, stretchier cheese pulls.
- Spicy twist: Sprinkle chili flakes or smoked paprika before melting the cheese.
- Veggie boost: Mix in roasted bell peppers, broccoli, or spinach before baking.
- Crispy top option: Broil for 2 minutes after melting the cheese for a golden crust.
Serving Suggestions
This skillet is hearty enough on its own, but a few sides can really round it out. Think warm garlic bread for scooping up any melty bits, a crisp green salad to balance the richness, or even some roasted veggies on the side for extra wholesomeness. To drink, pair it with a glass of chilled white wine, a bubbly lime‑sparkling water, or iced tea, all fresh contrasts to the cheesiness of the dish.
Final Thoughts
Sticky cheesy potatoes and sausages are the definition of low‑effort comfort food: simple ingredients, maximum flavour, and pure coziness in every bite. Juicy sausages, crispy potatoes, and gooey cheese all in one pan, it’s quick enough for weeknights, customizable enough for picky eaters, and indulgent enough to make everyone at the table go back for seconds. If you’re after a recipe that feels like a warm hug, this one is it.
