Banana Pudding Cheesecake

There are desserts you eat and forget, and then there are desserts that practically demand a standing ovation. This banana pudding cheesecake? Definitely the latter. It starts with a buttery vanilla wafer crust that crunches just right, then comes the silky cheesecake layer, rich with old‑fashioned creaminess. Add ribbons of smooth pudding and fresh banana slices tucked between, and suddenly, one bite feels like nostalgia and luxury teamed up to spoil you. A fluffy crown of whipped cream and a scatter of cookie crumbles seal the deal, decadent yet somehow light enough to keep you going back for “just one more” bite.

What makes this beauty so irresistible is how the layers play together. The pudding doesn’t just add flavor, it infuses moisture and sweetness that keeps the cheesecake lush and never dry. The crust delivers that lovely, buttery snap, while the banana slices bring a natural brightness that cuts through all the richness. Whether it’s the centerpiece at Sunday dinner or the spotlight stealer at a big celebration, this cheesecake has a way of disappearing fast. And honestly? It deserves every bit of the hype.

Why You’ll Love This Recipe

What makes this banana pudding cheesecake so good is the balance of textures and flavors:

• Buttery wafer crust: a golden vanilla wafer crust creates a sweet, crunchy base that perfectly complements the creamy layers above.
• Creamy banana cheesecake: smooth cheesecake blended with banana pudding delivers a rich, velvety texture that feels indulgent in every bite.
• Fresh banana layers: thin slices of ripe banana add natural sweetness and a refreshing burst of flavor.
• Fluffy whipped topping: airy whipped cream softens the richness, while crushed wafers bring a satisfying crunch.

You can customize it too. Add caramel drizzle for extra sweetness, mix in chopped nuts for texture, layer more bananas for freshness, or swap wafers for graham crackers to change up the flavor.

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Ingredients

For the Crust:

• 2 cups crushed vanilla wafers
  
• 6 tbsp unsalted butter, melted
  
• 2 tbsp granulated sugar
  

For the Cheesecake Filling:

• 24 oz cream cheese, softened
  
• 1 cup granulated sugar
  
• 3 large eggs
  
• 1 cup sour cream
  
• 2 tsp vanilla extract
  
• 1 package instant banana pudding mix (3.4 oz)
  
• 1 cup whole milk
  

For the Topping:

• 1½ cups heavy whipping cream
  
• ¼ cup powdered sugar
  
• 1 tsp vanilla extract
  
• ½ cup crushed vanilla wafers
  
• 1 large banana, sliced for garnish
  

Step-by-Step Instructions

1. Make the Crust

Preheat oven to 325°F (160°C). In a bowl, combine crushed vanilla wafers, melted butter, and sugar. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

2. Prepare the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract until combined.

3. Add the Banana Pudding Layer

In a separate bowl, whisk together banana pudding mix and milk until smooth. Gently fold the pudding mixture into the cheesecake batter until fully incorporated.

4. Assemble and Bake

Pour the cheesecake mixture over the prepared crust. Bake for 55 to 65 minutes until the edges are set but the center has a slight jiggle. Turn off the oven, leave the door slightly open, and let the cheesecake rest inside for 1 hour to prevent cracking.

5. Chill the Cheesecake

Remove from the oven, let it cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.

6. Make the Whipped Topping

In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chilled cheesecake. Sprinkle crushed wafers on top and garnish with banana slices just before serving.

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Banana Pudding Cheesecake

A creamy, rich cheesecake layered with banana pudding, fresh bananas, and a buttery vanilla wafer crust, topped with whipped cream and crunchy wafers.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Chill Time 4 hours hrs

Total Time 5 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Ingredients

  

For the Crust:

• 2 cups crushed vanilla wafers
• 6 tbsp unsalted butter melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 package instant banana pudding mix 3.4 oz
• 1 cup whole milk

For the Topping:

• 1½ cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup crushed vanilla wafers
• 1 large banana sliced for garnish

Instructions

 

• Mix crushed wafers, butter, and sugar; press into a pan and bake.
• Beat cream cheese, sugar, eggs, sour cream, and vanilla until smooth.
• Fold banana pudding into the batter and pour over the crust.
• Bake, cool, and refrigerate until fully set.
• Top with whipped cream, crushed wafers, and fresh banana slices.

Keyword banana pudding cheesecake, creamy cheesecake, no-bake banana dessert, whipped topping

Tips & Variations

• Extra banana flavor: Add banana extract to the cheesecake batter for a stronger taste.
  
• Caramel twist: Drizzle caramel sauce over each slice before serving.
  
• No-bake option: Use the same crust and filling, but chill instead of baking for a softer texture.
  
• Make ahead: Perfect to prepare the night before serving for the best flavor and texture.
  

Serving Suggestions

Serve chilled with extra banana slices, a sprinkle of wafer crumbs, or a drizzle of caramel. Pair it with iced coffee, a latte, or a glass of cold milk for the perfect finish.

Final Thoughts

Banana pudding cheesecake blends two beloved desserts into one creamy, dreamy masterpiece. The crunchy crust, silky filling, and light whipped topping create the perfect balance of textures and flavors. It’s a dessert that feels elegant but comes together easily, making it a go-to choice for celebrations or casual indulgence.