BIG REESE’S PEANUT BUTTER COOKIES

This recipe takes the classic peanut butter cookie and gives it a bigger, bolder twist by packing in chunks of Reese’s candy. The result is a cookie that’s soft in the center, slightly chewy around the edges, and filled with pockets of melty chocolate and creamy peanut butter flavor. Each bite delivers that perfect balance of sweet and salty richness, making these cookies irresistible for peanut butter lovers.

What makes these cookies extra special is how indulgent they feel while still being incredibly easy to prepare. With a simple dough and the addition of chopped Reese’s, you end up with oversized bakery-style cookies that are both rich and satisfying. Perfect for sharing at parties, gifting to friends, or just enjoying with a tall glass of cold milk, these cookies will quickly become a go-to recipe whenever you want something comforting and fun.

Why You’ll Love This Recipe

These oversized Reese’s peanut butter cookies combine nostalgic flavor with a candy-packed upgrade.

Big flavor: Classic peanut butter cookies filled with Reese’s chunks.

Chewy and soft: Perfect texture with golden edges and tender centers.

Candy-loaded: Each bite has peanut butter and chocolate candy pieces.

Easy to make: Simple dough that comes together in one bowl.

Shareable: Large bakery-style size perfect for gifting or parties.

Family favorite: Kids and adults alike love the Reese’s twist.

Here’s a helpful tip: save a few Reese’s pieces to press into the tops of the cookies right before baking. It makes them look extra inviting, just like bakery display cookies.

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Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
  
• 1 cup creamy peanut butter
  
• 1 cup granulated sugar
  
• 1 cup brown sugar, packed
  
• 2 large eggs
  
• 2 tsp vanilla extract
  
• 2 ½ cups all-purpose flour
  
• 1 tsp baking soda
  
• ½ tsp baking powder
  
• ½ tsp salt
  
• 2 cups chopped Reese’s Peanut Butter Cups
  
• ½ cup Reese’s Pieces (optional, for extra crunch and color)
  

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F and line two large baking sheets with parchment paper. This ensures the cookies don’t stick and helps them bake evenly with golden bottoms.

2. Cream Butter and Sugars

In a large mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy. This step is key for giving the cookies their soft texture.

3. Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Blend until smooth and well incorporated, keeping the dough rich and creamy.

4. Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix or the cookies may turn dense

5. Fold in the Candy

Gently stir in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces. Distribute evenly so every cookie gets plenty of chocolate and peanut butter candy chunks.

6. Shape and Bake

Scoop large portions of dough (about 3 tablespoons each) onto the baking sheets, leaving space between them. For an extra touch, press a few Reese’s chunks on top of each dough ball. Bake for 12 to 14 minutes until the edges look golden but the centers are still soft.

3. Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm with milk or store in an airtight container once cooled.

Tips & Variations

• Chunkier cookies: Add chopped peanuts for extra crunch.
  
• Chocolate lovers: Stir in chocolate chips with the candy pieces.
  
• Mini version: Make smaller dough balls and bake a minute less.
  
• Extra indulgent: Drizzle melted chocolate over the cooled cookies.
  
• Seasonal twist: Use holiday-themed Reese’s for festive treats.
  

Serving Suggestions

These cookies are delicious warm, with the Reese’s slightly melted for gooey bites. They also pair wonderfully with a tall glass of milk, coffee, or hot cocoa. For a fun dessert idea, sandwich ice cream between two cookies to create over-the-top ice cream sandwiches. You can also wrap a few in cellophane and tie with ribbon for a sweet gift that feels homemade and personal.

Final Thoughts

BIG Reese’s Peanut Butter Cookies deliver everything you love about classic peanut butter cookies but with an exciting candy-filled twist. Oversized, chewy, and full of Reese’s flavor, they’re the kind of treat that makes people ask for seconds. They’re easy enough for weeknight baking but impressive enough for special gatherings, giving you the best of both worlds. If you love peanut butter and chocolate, this recipe is one you’ll make again and again.