Sweet potatoes loaded with tart cranberries and sweet apples! These twice-baked sweet potatoes are creamy, fruity, and packed with flavor. Each bite combines the soft, fluffy potato with tender apples and tangy cranberries, creating a comforting side that feels special. The aroma while baking fills the kitchen, making everyone excited to dig in. This simple, flavorful dish is perfect for any meal!
This recipe works for weeknight dinners, holiday feasts, or casual family gatherings. You can bake the potatoes ahead, prepare the filling, and finish them just before serving. They look beautiful on the table but stay simple enough for regular meals. The creamy, fruity filling makes them versatile, satisfying, and guaranteed to impress.
Why You’ll Love This Recipe
This dish balances sweet and tart using just a few ingredients! Soft baked sweet potatoes mix with tender apples, tart cranberries, butter, and cinnamon for a creamy, flavorful filling. Brown sugar and a pinch of nutmeg add warmth, while the filling stays moist and indulgent. Simple ingredients come together for a cozy, irresistible side dish everyone will love.
It’s also easy to customize. Swap cranberries for dried cherries, add pecans for crunch, or drizzle maple syrup for extra sweetness. You can make it richer with cream or keep it light. No matter how you tweak it, these twice-baked sweet potatoes turn out creamy, flavorful, and delicious every time.
Ingredients
For the Sweet Potatoes
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
For the Filling
- 1 cup chopped apples
- ½ cup dried cranberries
- 3 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons milk or cream
- Pinch of salt
Step-by-Step Instructions
1. Bake the Sweet Potatoes
Preheat the oven to 400°F (200°C). Rub the sweet potatoes with olive oil and salt, then bake for 45–50 minutes until tender. Let cool slightly, then slice in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer inside the skins.
2. Prepare the Filling
Mash the sweet potato flesh with butter, milk or cream, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir in chopped apples and dried cranberries until well combined.
3. Stuff and Bake Again
Spoon the filling back into the sweet potato skins, mounding slightly. Place them on a baking sheet and bake for another 15–20 minutes until heated through and slightly golden on top.
4. Serve
Serve warm as a side dish. These potatoes are creamy, fruity, and full of flavor, perfect alongside roasted meats or as part of a holiday spread.
Cranberry Apple Twice-Baked Sweet Potatoes
Ingredients
For the Sweet Potatoes
- 4 medium sweet potatoes
- 1 tbsp olive oil
- ½ tsp salt
For the Filling
- 1 cup chopped apples
- ½ cup dried cranberries
- 3 tbsp butter
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp milk or cream
- Pinch of salt
Instructions
- Bake sweet potatoes until tender.
- Mash the flesh with butter, milk, spices, and sugar.
- Stir in apples and cranberries.
- Stuff back into skins and bake 15–20 minutes.
- Serve warm.
Tips & Variations
- Swap cranberries for dried cherries or raisins.
- Add chopped pecans or walnuts for crunch.
- Drizzle with maple syrup for extra sweetness.
- Make ahead by prepping the filling, then bake just before serving.
Serving Suggestions
Pair these twice-baked sweet potatoes with roasted chicken, turkey, or pork for a cozy, flavorful meal. They also complement fresh salads or roasted vegetables beautifully. Drizzle a little extra cream or butter on top for richness, or serve as a festive side during holiday dinners.
Final Thoughts
Cranberry apple twice-baked sweet potatoes are cozy, creamy, and full of flavor while staying simple to make. They balance sweet and tart perfectly and work for everyday meals or special occasions. Once you try them, they’ll quickly become a family favorite.
