Miley This is the BEST Easy Baked Chicken, packed with flavor from savory bacon and Brussels sprouts and ready in less than an hour! It’s the perfect simple and complete recipe for a weeknight dinner that the whole family will love.
If you don’t have Brussels sprouts on hand, try roasting carrots, potatoes or green beans instead. You really can’t go wrong on a sheet pan night!
Busy weeknights call for easy dinner, like this Baked Chicken with Brussels Sprouts. This is one of those meals that I really rely on during the week. I know everyone will love it and I can whip it up with very little prep, which gets bonus points in my book.
Chicken is a versatile protein that takes on roasted flavors really well. My simple combination of garlic, lemon, and bacon fat transforms the vegetables and meat into the best, most comforting one-pan meal you’ll ever have.
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Why You’ll Love This Recipe
Simple ingredients come together in a way that feels effortless and cozy.
One pan meal: Chicken and vegetables cook together for easy cleanup.
Big comfort factor: Roasted flavors feel warm and filling.
Juicy chicken: Boneless thighs stay tender in the oven.
Crispy bites: Bacon adds salty crunch throughout the dish.
Fresh balance: Lemon and parsley keep everything bright.
Weeknight ready: Straightforward steps make cooking stress free.
Ingredients
For the Chicken and Vegetables:
- 6 boneless skinless chicken thighs
- 3 cups Brussels sprouts trimmed and halved
- 6 bacon strips chopped
- 2 garlic cloves minced
- 2 tablespoons light olive oil
- ½ tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ teaspoon onion powder
- Salt and black pepper to taste for chicken
- Salt and pepper to taste for Brussels sprouts
- 1 tablespoon fresh parsley chopped
Step by Step Instructions
1. Preheat and Prep
Start by heating the oven to a steady roasting temperature. Lightly oil a large baking sheet so everything cooks evenly without sticking.
2. Season the Chicken
Place chicken thighs in a bowl. Add Dijon mustard, lemon juice, olive oil, onion powder, salt, and black pepper. Toss until each piece looks well coated and glossy.
3. Prepare the Brussels Sprouts
Add Brussels sprouts to a separate bowl. Toss them with olive oil, garlic, salt, and pepper until evenly covered.
4. Assemble the Pan
Arrange the chicken thighs on the baking sheet. Scatter Brussels sprouts around the chicken. Sprinkle chopped bacon over everything so the fat melts and flavors the pan.
5. Bake Until Golden
Slide the tray into the oven and bake until the chicken cooks through and the Brussels sprouts turn tender with crisp edges. Bacon should look browned and fragrant.
6. Finish and Garnish
Remove the pan from the oven and let it rest briefly. Sprinkle fresh parsley over the top and add a squeeze of lemon for extra freshness.
Tips and Variations
- Cut Brussels sprouts evenly so they roast at the same speed.
- Flip sprouts halfway through for deeper browning.
- Add extra garlic for stronger flavor.
- Swap chicken thighs with chicken breasts if preferred.
- Serve straight from the pan for easy cleanup.
Serving Suggestions
Easy Baked Chicken with Brussels Sprouts works great as a full meal on its own. The mix of protein and vegetables feels balanced and filling without extra sides.
When I want to stretch the meal, I serve it with warm bread or simple mashed potatoes. The juices from the pan soak in beautifully and turn the plate into pure comfort food.
Frequently Asked Questions
Can I make this ahead?
Yes. Store leftovers in the fridge and reheat gently.
Do Brussels sprouts get bitter?
Roasting brings out sweetness and reduces bitterness.
Can turkey bacon be used?
Yes. Crispness may vary slightly.
How do I know chicken is done?
Juices should run clear and meat should feel firm.
Can I add other vegetables?
Carrots or green beans fit nicely in the same pan.
Final Thoughts
Easy Baked Chicken with Brussels Sprouts delivers comfort without complication. Roasted chicken stays juicy while vegetables pick up deep flavor from bacon and garlic.
This dish fits busy nights perfectly. Everything cooks together, flavors feel familiar, and dinner lands on the table feeling warm and complete.
Easy Baked Chicken with Brussels Sprouts
Ingredients
For the Chicken and Vegetables:
- 6 boneless skinless chicken thighs
- 3 cups Brussels sprouts trimmed and halved
- 6 bacon strips chopped
- 2 garlic cloves minced
- 2 tablespoons light olive oil
- ½ tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ teaspoon onion powder
- Salt and black pepper to taste for chicken
- Salt and pepper to taste for Brussels sprouts
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat and Prep: Start by heating the oven to a steady roasting temperature. Lightly oil a large baking sheet so everything cooks evenly without sticking.
- Season the Chicken: Place chicken thighs in a bowl. Add Dijon mustard, lemon juice, olive oil, onion powder, salt, and black pepper. Toss until each piece looks well coated and glossy.
- Prepare the Brussels Sprouts: Add Brussels sprouts to a separate bowl. Toss them with olive oil, garlic, salt, and pepper until evenly covered.
- Assemble the Pan: Arrange the chicken thighs on the baking sheet. Scatter Brussels sprouts around the chicken. Sprinkle chopped bacon over everything so the fat melts and flavors the pan.
- Bake Until Golden: Slide the tray into the oven and bake until the chicken cooks through and the Brussels sprouts turn tender with crisp edges. Bacon should look browned and fragrant.
- Finish and Garnish: Remove the pan from the oven and let it rest briefly. Sprinkle fresh parsley over the top and add a squeeze of lemon for extra freshness.
