Garlic Butter Steak Bites

These easy Garlic Butter Steak Bites cooked with buttery garlic, Parmesan cheese, and fresh rosemary make a great dinner for any occasion!

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I love when fancy and elevated meets super easy, it’s gotta be one of the best results in the kitchen! And these steak bites are exactly that. They’re delicious and special, with a rich savory garlic butter and tender juicy steak. But they’re also super easy to make with quick-searing sirloin.

“Dress up” these Garlic Butter Steak Bites with a pretty platter and some garnishes for a holiday dinner, or serve them straight from the skillet as-is for a casual weeknight.

Why You’ll Love This Recipe

Garlic Butter Steak Bites bring restaurant style flavor into a regular night without extra effort. Everything cooks in one pan and finishes fast.

Quick cooking time: Steak bites sear fast, which means dinner lands on the table quickly.

Big bold taste: Butter and garlic soak into the steak and coat every piece.

Minimal cleanup: One skillet handles everything, which keeps cleanup easy.

Perfect texture: Each bite stays juicy inside with a golden edge outside.

Works for many meals: Serve it as dinner, party food, or protein for bowls.

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Ingredients

For the Steak

• 1 ½ pounds sirloin steak cut into bite size pieces
• Salt to taste
• Black pepper to taste

For the Garlic Butter

• 4 tablespoons butter
• 4 cloves garlic minced
• 1 tablespoon olive oil
• 1 teaspoon dried parsley

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Step by Step Instructions

1. Prepare the Steak

Start by patting the steak pieces dry with paper towels. Dry steak sears better and develops a nice crust. Season all sides with salt and black pepper. Let the steak sit at room temperature for about 10 minutes so it cooks evenly.

2. Heat the Skillet

Place a large skillet over medium high heat. Add olive oil and let it heat until it looks shiny. A hot pan matters here since it locks in juices and builds flavor fast.

3. Sear the Steak Bites

Add the steak pieces in a single layer. Avoid crowding the pan so each piece browns properly. Let them cook without moving for about 2 minutes. Flip and cook another 2 minutes until the outside turns golden and the inside stays tender. Remove the steak and set aside.

4. Make the Garlic Butter

Lower the heat slightly and add butter to the same skillet. Once melted, stir in minced garlic. Cook gently for about 30 seconds until the garlic smells warm and fragrant. Keep stirring so it does not burn.

5. Combine and Finish

Return the steak bites to the skillet. Toss them in the garlic butter so each piece gets coated. Sprinkle dried parsley over the top and stir gently. Cook for one more minute, then turn off the heat.

Tips and Variations

Small changes can shift the flavor while keeping the recipe easy.

• Use ribeye steak for extra richness
  
• Add a pinch of chili flakes for gentle heat
  
• Finish with fresh herbs for brightness
  
• Serve with lemon wedges for balance
  
• Add mushrooms to the skillet for a fuller meal
  

Serving Suggestions

Garlic Butter Steak Bites pair well with many sides. Spoon them over mashed potatoes, rice, or buttered noodles. They also work great next to roasted vegetables or a simple salad.

When guests come over, I serve these straight out of the skillet with toothpicks. Everyone gathers around and grabs bites while they stay hot and glossy.

Frequently Asked Questions

What cut of steak works best?

Sirloin works well since it stays tender and cooks fast.

Can I cook this in advance?

The steak tastes best fresh, though reheating gently works.

How do I avoid overcooking?

Keep the heat high and cook in small batches.

Can I use garlic powder instead?

Fresh garlic brings better flavor, though powder works in a pinch.

How long do leftovers last?

Store leftovers in the fridge for up to two days.

Final Thoughts

Garlic Butter Steak Bites bring bold flavor without long prep. The sizzling steak, rich butter, and warm garlic create a dish that feels indulgent yet easy.