Crispy on the outside, gooey on the inside, and bursting with bold, cheesy flavor, these garlic parmesan cheeseburger bombs are proof that bite-sized food packs the biggest punch. Each one is like a hidden treasure: tender biscuit dough folded around savory ground beef, pockets of melted cheddar, and a buttery garlic glaze, all crowned with a sprinkle of parmesan. As they bake, the dough rises into soft, golden pillows while the cheese melds seamlessly with the seasoned beef for the perfect gooey center.
What makes them unforgettable is their playful versatility. Bring them out as a fun twist on burgers for dinner, plate them as a party starter that’ll vanish in minutes, or use them as a snack that feels way more indulgent than the effort it takes to make them. Add dipping sauces, maybe marinara, zesty chipotle ranch, or classic ketchup, and suddenly these little bombs become a full-flavor experience. They’re simple, satisfying, and crave-worthy, with every bite delivering buttery layers, melted cheese, and juicy goodness wrapped in one perfect package.
Why You’ll Love This Recipe
What makes these garlic parmesan cheeseburger bombs so good is the perfect balance of flavors and textures:
Juicy cheeseburger filling: Seasoned ground beef mixed with melted cheddar creates a rich, flavorful center.
Golden, pillowy crust: Biscuit dough bakes up soft and fluffy while locking in all that cheesy goodness.
Garlicky buttery topping: Melted butter infused with garlic and parmesan takes them to the next level.
Cheesy finish: Parmesan and mozzarella create a gooey, savory layer on top that crisps beautifully.
Perfect for any occasion: Serve them as appetizers, snacks, or a fun twist on a family dinner.
Craving extra indulgence? Mix in crispy bacon bits with the beef filling for smoky crunch. Want a spicy kick? Add chopped jalapeños or sprinkle crushed red pepper into the cheese blend. Prefer a different flavor? Swap cheddar for pepper jack or gouda for a bold, melty upgrade.
Ingredients
For the Cheeseburger Bombs:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 (16 oz) can refrigerated biscuit dough
For the Garlic Parmesan Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- ½ cup grated Parmesan cheese
Step-by-Step Instructions
1. Prepare the Filling
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Stir in onion and garlic, cooking for 2–3 minutes until softened. Add Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper. Remove from heat and mix in cheddar cheese until melted and gooey. Set aside to cool slightly.
2. Prep the Dough
Preheat your oven to 375°F (190°C). Lightly flour your surface and flatten each biscuit into a small circle, about 4 inches wide, creating enough space to hold the filling.
3. Fill and Seal
Spoon 1–2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit. Fold the edges over the filling and pinch tightly to seal. Place seam-side down on a parchment-lined baking sheet.
4. Make the Garlic Parmesan Butter
In a small bowl, mix melted butter with minced garlic and parsley. Brush each cheeseburger bomb generously with the garlic butter mixture, then sprinkle parmesan cheese over the top.
5. Bake to Perfection
Bake for 15–18 minutes, or until the tops are golden brown and the cheese bubbles around the edges. For extra flavor, brush with more garlic butter right after baking.
6. Garnish and Serve
Sprinkle with more parsley and a touch of parmesan before serving. Enjoy warm with dipping sauces like ranch, marinara, or spicy ketchup.
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Cheeseburger Bombs:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 16 oz can refrigerated biscuit dough
For the Garlic Parmesan Butter:
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook ground beef with garlic, onion, and seasonings.
- Mix in cheddar cheese and set aside to cool slightly.
- Flatten biscuit dough and fill with beef mixture.
- Seal, brush with garlic butter, and sprinkle parmesan.
- Bake 15–18 minutes until golden and bubbly.
Tips & Variations
- Extra cheesy: Add mozzarella or pepper jack inside the filling.
- Spicy kick: Mix diced jalapeños or hot sauce into the beef mixture.
- Bacon lovers: Add crispy bacon bits for a smoky, savory upgrade.
- Make-ahead friendly: Prep the bombs and refrigerate them unbaked; pop them in the oven when ready.
Serving Suggestions
Serve these cheeseburger bombs with ranch, marinara, garlic aioli, or spicy ketchup for dipping. Pair with fries, coleslaw, or a fresh salad for a complete meal.
Final Thoughts
Garlic parmesan cheeseburger bombs deliver everything you crave in one bite: gooey cheese, juicy beef, buttery garlic topping, and a golden, fluffy crust. Whether you serve them as snacks, appetizers, or dinner, they’re guaranteed to disappear fast.
